英語 での Nutritional value の使用例とその 日本語 への翻訳
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The perfect accompaniment to the excellent local sake, in the past its nutritional value made it a staple of the dinner table in as well.
High nutritional value for a quick snack is a useful property of dried cranberries.
The most abundant fatty acids adding to Maca's nutritional value are linolenic acid, palmitic acid, oleic acid and steric acid.
Potato powder has the high nutritional value and also be the popular food all over the world.
However, in its taste and nutritional value, this dish is not inferior to the classical one.
Fast foods, high carbohydrate foods, and any foods that do not offer good nutritional value should be restricted or eliminated.
While lactic acid has no nutritional value, it does not produce the unpleasant symptoms of lactose intolerance.
Great taste, high nutritional value and the enjoyment of meals surrounding steel plates.
It's kind of like asking a fat person,“What would you do if ice cream had the exact same nutritional value as broccoli?”.
Kenana animal feed, with its high nutritional value, has also enjoys substantial export markets in the Gulf.
In summary, mushrooms have a high nutritional value, its health value and benefits can not be compared to the general food.
Which is like asking a kid,“What would you do if ice cream had the same nutritional value as broccoli?”.
Having no direct nutritional value, monosodium glutamate can increase the flavor of food, which can raise people's appetite.
Due to its high nutritional value, the World Health Organization has recommended taking spirulina as part of a balanced diet.
But what you put on your pizza can significantly impact its nutritional value.
And the packaging also carries important information about the food's ingredients and nutritional value.
Great taste, high nutritional value and the enjoyment of meals surrounding steel plates.
We present a dish with beauty and health in mind using grown in Japan soba with its high nutritional value and carefully selected olive oil.
Fresh foods are usually thought to have the most nutritional value.
Even unicellular organisms that are inadequate in terms of safety, palatability, and nutritional value in their natural state can be improved by breeding.