KYLLINGEBRYSTFILETER in English translation

• chicken breast fillets

Examples of using Kyllingebrystfileter in Danish and their translations into English

Gem i kogebogen ingredienser Til 10 portioner 1, 2 kg kyllingebrystfilet(uden hud) 250 g løg 2 acacia honning 2 El Dijonsenf 0, 5 bundt timian 350 g grønne bønner salt 4 El olie hvid peber 1, 5 spsk mel 800 ml fjerkræbestand tid Arbejdstid: 70 min.
Save in the cookbook ingredients For 10 servings 1.2 kg chicken breast fillet(without skin) 250g onions 2 acacia honey 2 El Dijonsenf 0.5 bunch of thyme 350 g of green beans salt 4 El oil White pepper 1.5 tablespoons flour 800 ml poultry stock Time Working time: 70 min.

Gem i kogebogen ingredienser Til 4 portioner 0, 5 isbergsalat 2 tomater 1 gul eller orange paprika 1 løg 500 g kyllingebrystfilet 1 sojasovs 250 g Gouda til bandagen 300 g yoghurt 150 g creme fraiche 3 stænk Worcestersaus salt Peber fra fabrikken 1 strejf citronsaft tid Arbejdstid: 45 min.
Save in the cookbook ingredients For 4 servings 0.5 iceberg lettuce 2 tomatoes 1 yellow or orange paprika 1 onion 500 g chicken breast fillet 1 soy sauce 250 g Gouda for the dressing 300 g of yogurt 150 g sour cream 3 splashes of Worcester sauce salt pepper from the grinder 1 dash of lemon juice Time Working time: 45 min.

Gem i kogebogen ingredienser Til 2 portioner 150 g duftende ris 2 mellemstore kartofler 2 sjalottløg 100 g kyllingebrystfilet 2 spsk olie 3 El fiskesauce(asiader) 2 Tl gult karrypulver salt Agurk efter ønske 2 blade isbjergesalat tid Arbejdstid: 50 min.
Save in the cookbook ingredients For 2 servings 150 g of fragrant rice 2 medium potatoes 2 shallots 100 g chicken breast fillet 2 tablespoons oil 3 El fish sauce(asiades) 2 Tl yellow curry powder salt Cucumber at will 2 leaves of iceberg lettuce Time Working time: 50 min.

Gem i kogebogen ingredienser Til 4 portioner 8 barer med tyk grøn asparges 8 kæmpe rejer 1 lille kyllingebrystfilet 12 cherrytomater Salt, peber olivenolie Til vinaigrette: 1 t peberrod 1 t Dijon sennep 1 spsk sherryeddik Salt,
Save in the cookbook ingredients For 4 servings 8 bars of thick green asparagus 8 giant shrimp 1 small chicken breast fillet 12 cherry tomatoes Salt pepper olive oil For the vinaigrette:

300 g kyllingebrystfilet(uden hud) 4 tomater 1 stor løg eller skalotteløg 1 fedd
300 g chicken breast fillet(without skin) 4 tomatoes 1 large onion

Gem i kogebogen ingredienser Til 2 portioner 280 g kyllingebrystfilet(uden hud) 150 ml usødet kokosmelk 2 spsk sesamolie 2 Tl rød karrypasta 3 spiseskefulde sojasovs 1 kalk 80 g jordnøddesmør salt Træspyd(shashlik spyd) Olie til gryden 1 t citrongræs(pulver) tid Arbejdstid.
Save in the cookbook ingredients For 2 servings 280 g chicken breast fillet(without skin) 150 ml of unsweetened coconut milk 2 tablespoons of sesame oil 2 Tl red curry paste 3 tablespoons soy sauce 1 lime 80 g peanut butter salt Wooden skewers(shashlik skewers) Oil for the pan 1 tb lemongrass(powder) Time Working time.

Gem i kogebogen ingredienser Til 4 portioner 20 g frisk ingefær 2 fed hvidløg 1 rød chili-peber 1 kyllingebrystfilet(150 g) 200 g aubergine 100 g svampe 2 spsk olie 0,
Save in the cookbook ingredients For 4 servings 20 g of fresh ginger 2 cloves of garlic 1 red chili pepper 1 chicken breast fillet(150 g)

Gem i kogebogen ingredienser Til 4 portioner 600 g kyllingebrystfilet(uden hud) 1 spsk hvid sennepsfrø 1 spsk brun sennepsfrø 2 spsk sojasovs 2 tsk solsikkeolie 1 spsk majsstivelse 2 flok forårsløg 750 g jordbær 2 spsk normal vegetabilsk olie Salt, frisk malet peber 100 ml fjerkræbestand(eller bouillon) tid Arbejdstid: 60 min. Mind.
Save in the cookbook ingredients For 4 servings 600 g chicken breast fillet(without skin) 1 tbsp white mustard seeds 1 tbsp brown mustard seeds 2 tablespoons soy sauce 2 teaspoons sunflower oil 1 tbsp cornstarch 2 bunch of spring onions 750 g strawberries 2 tbsp normal vegetable oil Salt, freshly ground pepper 100 ml poultry stock(or broth) Time Working time: 60 min.

Gem i kogebogen ingredienser Til 12 portioner 2 fed hvidløg 30 g frisk ingefær 250 g skummetmælksyoghurt(1, 5%) 2 spsk mildt karrypulver 1 Tl kanelpulver cayennepeber 1 spsk olivenolie 4 spsk citronsaft 1 kg kyllingebrystfilet(uden hud) 36 cherrytomater salt peber tid Arbejdstid: 40 min. næringsværdi Pr. Por.
Save in the cookbook ingredients For 12 servings 2 cloves of garlic 30 g of fresh ginger 250 g skimmed milk yoghurt(1.5%) 2 tbsp mild curry powder 1 Tl cinnamon powder cayenne pepper 1 tbsp olive oil 4 tablespoons of lemon juice 1 kg chicken breast fillet(without skin) 36 cherry tomatoes salt pepper Time Working time: 40 min.

Gem i kogebogen ingredienser Til 4 portioner 100 g brun ris 400 g kalkun eller kyllingebrystfilet 1 løg, finhakket 1 spsk olivenolie 125 g svampe,
Save in the cookbook ingredients For 4 servings 100 g brown rice 400 g turkey or chicken breast fillet 1 onion,

Ingredienser til 12 stk Til dejen 250 g mel 100 ml vand 50 g smør 1 æg salt Til påfyldning 200 g kyllingebrystfilet 150 g sur creme 1 peber 1 håndfuld kilde løg 1 fed hvidløg 1 tsk spidskommen 1 tsk paprikapulver 1/2 tsk cayenne peber 1/2 tsk koriander frø Bouillon, peber, salt forberedelse Først adskiller ægget og sæt æggehvide til side.
Ingredients for 12 pieces For the dough 250 g flour 100 ml of water 50 g of butter 1 egg salt For the filling 200 g chicken breast fillet 150 g sour cream 1 pepper 1 handful of spring onions 1 clove of garlic 1 teaspoon cumin 1 teaspoon paprika powder 1/2 teaspoon cayenne pepper 1/2 tsp coriander seeds Broth, pepper, salt preparation First, separate the egg and set the egg white aside.

Varm pasta salat med kyllingebrystfilet Ingredienser til 1 servering 50 g tør pasta(fx Farfalle) salt tilsat jod 4 tørrede tomater uden olie 100 ml vegetabilsk bouillon(1/2 tsk instant pulver) 8 cocktailtomater 1 lille courgette 120g kyllingebrystfilet 1TL olivenolie 50 ml tomatjuice 1EL balsamicoeddike 1TL italienske urter peber forberedelse Kog nudler i saltet vand i overensstemmelse med instruktionerne på pakken.
Warm pasta salad with chicken breast fillet Ingredients for 1 serving 50g dry pasta(eg Farfalle) iodized salt 4 dried tomatoes without oil 100ml vegetable broth(1/2 tsp instant powder) 8 cocktail tomatoes 1 small zucchini 120g chicken breast fillet 1TL olive oil 50 ml of tomato juice 1EL balsamic vinegar 1TL Italian herbs pepper preparation Cook noodles in salted water according to the instructions in the package.

gulerødder 250 ml limesaft(fra ca. 10 frugter) 3 spsk mellem sennep 3 laurbærblade salt peber 600 g kyllingebrystfilet(uden hud) 3 spsk olie 1 spsk hakket glat persille tid Arbejdstid: 60 min. næringsværdi
3 tbsp medium mustard 3 bay leaves salt pepper 600 g chicken breast fillet(without skin) 3 tbsp oil 1 tbsp chopped smooth parsley Time Working time:

Gem i kogebogen ingredienser Til 4 portioner 4 kyllingebrystfileter 1 rød peber 1 kop flødeskum 70 g revet ost Ketchup eller tomatpasta Salt, peber, paprikapulver tid Arbejdstid: 15 min.
Save in the cookbook ingredients For 4 servings 4 chicken breast fillets 1 red pepper 1 cup of whipped cream 70 g of grated cheese Ketchup or tomato paste Salt, pepper, paprika powder Time Working time: 15 min.

Gem i kogebogen ingredienser Til 2 portioner 200 g kyllingebrystfileter 2 spsk passionfrugtsaft 1 Tl honning 1 hvidløgfedd, hakket 2 Tl Cajun-krydderiblanding 2 spsk olie 1 knivspids salt spyd tid Arbejdstid.
Save in the cookbook ingredients For 2 servings 200 g chicken breast fillets 2 tablespoons of passion fruit juice 1 Tl of honey 1 garlic clove, chopped 2 Tl Cajun spice mixture 2 tablespoons oil 1 pinch of salt skewer Time Working time.

små, hårdkogende salt 300 g bundne gulerødder 350 g kyllingebrystfileter 150 g shiitake-svampe, lille 5 spsk
hard-boiling salt 300 g bunched carrots 350 g chicken breast fillets 150 g shiitake mushrooms,

Gem i kogebogen ingredienser Til 2 portioner 200 g grønne bønner salt 500 g spidskål 3 forårsløg 2 spiseskefulde mayonnaise 150 g skummetmælksyoghurt 3 spsk citronsaft 250 g kyllingebrystfileter 4 spsk olivenolie peber tid Arbejdstid: 35 min.
Save in the cookbook ingredients For 2 servings 200 g of green beans salt 500 g of pointed cabbage 3 spring onions 2 tablespoons of mayonnaise 150 g skimmed milk yoghurt 3 tbsp lemon juice 250 g chicken breast fillets 4 tbsp olive oil pepper Time Working time: 35 min.

Gem i kogebogen ingredienser Til 2 portioner 100 g shiitake-svampe 300 g kyllingebrystfileter 4 spsk olivenolie Salt, peber 200 ml vegetabilsk bouillon 150 ml flødeskum 50 g raket cayennepeber frisk revet muskatnød tid Arbejdstid: 30 min. n.
Save in the cookbook ingredients For 2 servings 100 g shiitake mushrooms 300 g chicken breast fillets 4 tbsp olive oil Salt pepper 200 ml vegetable broth 150 ml whipped cream 50 g rocket cayenne pepper freshly grated nutmeg Time Working time: 30 min.

Gem i kogebogen ingredienser Til 35 stykker 250 g kyllingebrystfileter 10 g smør 1 spsk hvidvin 80 g smør 3 spsk hvidvin Peber, muskatnød 250 g Parma skinke(bedste store skiver) kapers Mayonnaise til dekoration tid Arbejdstid.
Save in the cookbook ingredients For 35 pieces 250 g chicken breast fillets 10 g butter 1 tbsp white wine 80 g of butter 3 tbsp white wine Pepper, nutmeg 250 g Parma ham(best large slices) capers Mayonnaise for decoration Time Working time.

Gem i kogebogen ingredienser Til 4 portioner 4 kyllingebrystfileter 2 stk Fedtbuljong(f. eks. Maggie) 1 krukke jordnøddesmør cremet 4 løg(i strimler)
Save in the cookbook ingredients For 4 servings 4 chicken breast fillets 2 pk Fat broth(eg Maggie)