Examples of using Pectin in English and their translations into Arabic
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Colloquial
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Political
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Ecclesiastic
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Ecclesiastic
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Computer
The next entryNext Classification pectin physicochemical properties.
Pectin, fiber, enzymes regulate the gastrointestinal tract.
Pectin is a component part of a plant tissue.
Pectin is one of the most versatile stabilizers available.
Therefore depolymerization of the pectin molecules often occurs in processing of raw pectin. .
From pectin, algin, konjac and so on.
Pectin is a key stabilizer in many food products.
Previous entry: Back Preparation zephyr weight pectin.
Pectin have a sensitivity to thermal and chemical influences.
It is advisable to include pectin in the menu.
Partition consisting mostly of pure poligalakturovoy acids(pectin).
To pour the jelly pectin requires a certain acidity.
The composition of pectin veschestv. Stroenie pectin molecule.
Pectin fights toxic compounds, heavy metal salts, radionuclides.
Pectin is a natural component of all edible plant material.
This protopectin split into soluble pectin substance(a substance is in fact pectin) and cellulose.
It reduces the viscosity by decomposing the grape juice pectin.
Ultrasonic extraction increases the yield and quality of pectin extracts significantly.
Nizkometilirovannye pectins obtained by the enzymatic, acid or alkali hydrolysis of pectin materials.
Pectin- a natural product that qualitatively cleanses the body.