Examples of using The digestion of in English and their translations into Danish
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a small organ near the stomach that also secretes important enzymes that help in the digestion of food.
which is integral for the digestion of foods, producing the enzymes that digest food,
It occurs when pancreatic acinar atrophy(PAA)- which are the enzymes that aid the digestion of fats starch
are important in the digestion of fats, proteins,
digestive enzymes which aid in the digestion of starches, fats,
both to aid in the digestion of food and to emulsify the food
These ingredients are added to help maximise the digestion of calcium, magnesium and zinc.
are important in the digestion of fats, proteins, and sugars.
They help in the digestion of proteins and vitamins,
there is no real process of killing during the digestion of this substance.
which are formed during the digestion of fats from food.
frying animal food in order to ease the digestion of this coarse food for their stomachs.
they begin at the same time as the digestion of the animal products in question.
It occurs when pancreatic acinar atrophy(PAA)- which are the enzymes that aid the digestion of fats starch and proteins- fail to function properly.
which hinders the digestion of food, because the daily rate of 150 g.
And can reduce the digestion of fat absorption,
which is needed for the digestion of fats, the absorption of fat-soluble vitamins,