Examples of using Crustaceans and molluscs in English and their translations into Dutch
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Computer
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Ecclesiastic
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Official/political
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Programming
It is appropriate to extend that authorisation to its use in all cooked crustaceans and molluscs.
should cover all activities which exploit fish, crustaceans and molluscs referred to in the proposal as living aquatic resources.
EEC: Commission Decision of 10 December 1980 approving a programme for the sector of crustaceans and molluscs at Ycrsckc, Zeeland,
The percentages referred to in Annex I shall be calculated as the proportion by weight of all fish, crustaceans and molluscs on board after sorting or on landing, taking into account
Undersized fish, crustaceans and molluscs shall not be retained on board
Artemia Reference Center has evaluated from fundamental to applied research on the brine shrimp Artemia to a multidisciplinary research activity on the specific problems concerning the larviculture of fish, crustaceans and molluscs.
Fish, crustaceans and molluscs caught for the purposes specified in the first subparagraph may be sold,
Fish, crustaceans and molluscs caught for the purposes set out in the first subparagraph may be sold for human consumption only if the other provisions of the Regulation are complied with.
It shall be prohibited to have on board a quantity of herring which exceeds 5% of the total weight of fish, crustaceans and molluscs on board which have been caught in that area during the period specified in paragraph 1.
A quantity of the species listed in Annex II which exceeds 5% by weight of the total weight of fish, crustaceans and molluscs on board, and. .
a quantity of herring which exceeds 5% by weight of the total weight of fish, crustaceans and molluscs on board.
Fish, crustaceans and molluscs caught for the purposes set out in the first paragraph may not be sold for human consumption in contravention of the other provisions of this Regulation.
Crustaceans and molluscs, whether in shell or not, fresh Çive or dead, chilled, frozen, salted, in brine or dried; crustaceans, in shell, simply boiled in water: ex IV.
the average intake per day of products, such as cooked crustaceans and molluscs, is 0.05 g overestimation.
although it was not until 1983 that a more active policy to promote commercial farming of fish, crustaceans and molluscs for human consumption began.
EEC: Commission Decision of 10 December 1980 approving a programme for the sector of crustaceans and molluscs at Yerseke, Zeeland, pursuant to Council Regulation(EEC)
aquatic invertebrates other than crustaceans and molluscs, live, fresh,
aquatic invertebrates other than crustaceans and molluscs, dried, salted
lay down minimum sizes for certain species of fish, crustaceans and molluscs so as to achieve a sustainable yield.
In the case of live fish, crustaceans and molluscs, and animals destined for scientific research centres having a certified specific health status,