Examples of using Vegetable fat in English and their translations into Dutch
{-}
-
Official
-
Colloquial
-
Ecclesiastic
-
Medicine
-
Financial
-
Computer
-
Ecclesiastic
-
Official/political
-
Programming
In my view, chocolate is a food product whose vegetable fat component is cocoa butter.
Another amendment says that the directive cannot come into force until a method of verifying the vegetable fat content is agreed.
cocoa and vegetable fat producers.
although the main source is vegetable fat.
although the main source is vegetable fat.
wholemeal wheat flour, vegetable fat, corn malt syrup,
It is not to respect honest information to the consumer to describe as chocolate products including vegetable fat other than cocoa,
We are talking about skimmed milk powder with vegetable fat, which is a traditional product for local consumers that has been sold in the Canary Islands for more than 40 years.
The lack of a reliable method of analysis coupled with the fact that not all chocolate products are covered by the vegetable fat provisions will tend to mislead consumers.
protein and vegetable fat make it ideal for athletes
We welcome the Commission directive which allows up to 5% vegetable fat in chocolate with an indication of its presence next to the list of ingredients.
Under pressure from the multinational chocolate companies, the Commission adopted a draft directive on 17 April 1996 whose purpose was to allow Member States the option to authorise the addition of vegetable fat in the name of the free circulation of goods.
The main point of the directive is that it allows up to 5% vegetable fat to be added to chocolate sold throughout the European Community, and not just in the United Kingdom,
What guarantees do you give us that the vegetable fat that is to be included in all the Community chocolate will,
In particular, we reject the amendments which would tend, first of all, to make the statement on vegetable fat part of the name of the product
Modified hydrogenated vegetable fat, whey protein, starch z.
The Commission proposal to allow up to 5% vegetable fat in the manufacture of chocolate is acceptable,
It is permitted to add vegetable fat other than cocoa butter to the minimum quantity of cocoa required in accordance with the Directive,
though they are similar: shortcake can be made using vegetable fat instead of butter and usually has a chemical leavening agent such as baking powder, which gives it a different texture.
begins to melt at 32° C. It is a vegetable fat that is obtained from cocoa beans