Examples of using The fermentation in English and their translations into Hebrew
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then it is generally from the fermentation of sugar(overeating or high levels of fat in the blood).
Louis Pasteur demonstrated in 1859 that the growth of microorganisms causes the fermentation process, and that this growth is not due to spontaneous generation.
The fermentation takes place under control and accurate monitoring of temperature allows us to produce concentrated
The fermentation lasts 2 to 3 hours depending on quality,
which is added during the fermentation process to stop this process and to preserve the grape sweetness inherent in good wine.
an excess of water will prevent the fermentation.
it appears that the fermentation process in ancient times continued for five days,
Nevertheless, we still need to clearly distinguish the microorganisms involved in the fermentation and the fermentation of the sense of biological oxidation- otherwise,
This means that the fermentation process of the corn can be activated by chewing on it, moistening it in your mouth, and then putting it
It also supplied a storable form of nutrition for adults, because the fermentation of cheese and yogurt reduce the lactose content of milk products,
Ultrasonication can accerlerate the fermentation rate(reduction of total production time of up to 40%)
After the fermentation was complete, the wine was transferred to a storage tank and the skins were gently pressed into
Finally, it is in winemaker's interest to speed up the fermentation(conversion to alcohol)
Therefore, for its elaboration the fermentation of milk sugar in lactic acid,
breakdown products produced from the fermentation of dietary fiber in the GI tract,
the wine comes out great, because everything is done out of love, this is the way we treat the wine,">beginning by close supervision of the vineyard, through the fermentation, aging in barrels until bottling.
and rice. The fermentation process breaks down the starches so that they are more
I just worked on the fermentation.