Examples of using Description and presentation in English and their translations into Portuguese
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Official
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Colloquial
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
COUNCIL REGULATION(EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines,
No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines,
R 1014: Commission Regulation(EEC) No 1014/90 of 24 April 1990 laying down detailed implementing rules on the definition, description and presentation of spirit drinks OJ No L 105, 25.4.1990, p?
Whereas specific provisions should be adopted concerning description and presentation for imported aromatized drinks,
The description and presentation of the products referred to in this Regulation,
No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks(1),
No 3309/85 laying down general rules for the description and presentation of sparkling wines
No 3309/85 laying down general rules for the description and presentation of sparkling wines
No 1576/89 laying down general rules on the definition, description and presentation of spirit drinks.
No 1576/89 laying down general rules on the definition, description and presentation of spirit drinks COM(91) 422 final.
R 2333: Council Regulation(EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines
other provisions of Community legislation laying down rules for the description and presentation of products covered by this Regulation.
R 2707: Commission Regulation(EEC) No 2707/86 of 28 August 1986 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines OJ No 246, 30.8.1986,?
R 2392: Council Regulation(EEC) No 2392/89 of 24 July 1989 laying down general rules for the description and presentation of wines and grape musts OJ No L 232, 9.8.1989,?
No 1576/89 laying down gen eral rules on the definition, description and presentation of spirit drinks.
the first time Regulation(EEC) No 1601/91 laying down general rules on the definition, description and presentation of aro matized wines,
The description and presentation of study findings must be organized in a clear way,
simplified rules on the definition, description and presentation of aromatised wines,
No 2392/89 laying down general rules for the description and presentation of wines and grape musts- Use of the terms'Kabinett','Spätlese' and'Auslese' in the labelting of'Qualitatsweine mit Prädikat' Definition of'Weissherbst.
No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks(1),