Examples of using Moisture content in English and their translations into Slovak
{-}
-
Colloquial
-
Official
-
Medicine
-
Financial
-
Ecclesiastic
-
Official/political
-
Computer
-
Programming
The drying oven method is a very time consuming method that can take up to 6 hours to determine the moisture content of a sample.
special boxes to maintain optimum moisture content of products.
After raw materials are crushed a dryer is needed since most raw wood materials havea moisture content of about 50%.
The airflow dryer is mainly used to control the moisture content of raw material before pelletizing.
Vanilla pods High moisture content will be soft to the touch
which in most cases depends on the moisture content of the structure itself.
medium soils that have a moisture content of up to 27 percent.
Lactate and they work alongside the Urea to improve skin's water-binding capacity and increase its moisture content.
Requirements for material moisture between 14-16% is best, if the moisture content is low in the process of granulating should add part of water or steam,
When the moisture content is too large,
for wood fuels with a moisture content of up to 35%, rated heating output:
The moisture content of the material for grinding should be lower than 14%,
Therefore, the raw material in the inventory process of moisture content control, the most effective way is to control the storage of raw materials in the lower water,
in terms of different ingredient bases, moisture content and viscosity, as well as the flexibility to distribute savory minced meats,
These machines are designed to process various types of food ingredients with different moisture content, viscosity and textures,
its purpose is to reduce the moisture content in the gas.
If it is decided to use wooden bars for the frame, their moisture content should be from 12 to 18%(it is impossible to ensure a lower value,
separating machine to increase high extraction rate of soybean protein, okara will be very dry with low moisture content, easily to move the okara,
in terms of different ingredient bases, moisture content and viscosity, as well as the flexibility to distribute sweet
These machines are designed to process various types of dough with different moisture content, viscosity and textures, including chocolate dough mixed with flour,