PASTEURIZATION in Slovenian translation

• pasterizacija
• pasterizacijo
• pasterizacije
• pasterizaciji
• pasterizacijski

Examples of using Pasteurization in English and their translations into Slovenian

The use of milk that has not passed pasteurization entails a higher risk of bacterial diseases.
Uporaba mleka, ki ni prestalo pasterizacije, pomeni večje tveganje za bakterijske bolezni.

Pasteurizer is used for the pasteurization of juice- heat treatment of juice before filling in packaging.
Pasterizator se uporablja za pasterizacijo soka, to je toplotno obdelavo pred shranitvijo izdelkov v embalažo.

alone the one that have properly heat medication or pasteurization.
je bila podvržena temeljni toplotni obdelavi ali pasterizaciji.

And pasteurization does not always kill the bacteria for Johne's disease suspected of causing Crohn's disease in humans with which most confinement cows are infected.
In celo pasterizacija ne uniči vedno bakterij povzročiteljic Johnove bolezni, katero sumijo, da pri ljudeh povzroča Crohnovo bolezen, s katero je okužena večina krav zaprtih v hlevih.

However, the pasteurization of industrial milk is actually necessary,
Pasterizacije industrijskega mleka je sicer nujna,

Cheese production starts with the pasteurization of the milk, which is carried out at 70°C for 10- 15 seconds.
Proizvodnja sira se začne s pasterizacijo mleka, ki je izvedena na 70°C za 10- 15 sekund.

which keeps it from the high heats of the pasteurization procedure.
se ohranja od visoka vročina je pasterizacija postopek.

With the pasteurization process, all harmful microbes are destroyed,
S postopkom pasterizacije so uničeni vsi zdravju škodljivi mikrobi,

Pasteurization has been known since the 19th century- the process is named after Louis Pasteur,
Pasterizacijo poznamo od 19. stoletja- proces se imenuje po Louisu Pasteurju, ki je toplotno obdelavo

reduce the hazard to an acceptable level(e.g. pasteurization, fermentation);
zmanjšalo na sprejemljivo raven(npr. pasterizacija, fermentacija).

With pasteurization, milk is heat treated to a temperature that destroys all harmful organisms in milk,
S pasterizacijo je mleko toplotno obdelano do temperature, pri kateri so uničeni vsi škodljivi organizmi v mleku,

deliver the required energy for pasteurization, sterilization and emulsification processes.
se zagotovijo potrebne energije za pasterizacije, sterilizacije in emulgiranje procesov.

which keeps it from the high heats of the pasteurization procedure.
se ohranja od visoka vročina je pasterizacija postopek.

the scientist who discovered pasteurization, effectively utilized the anti-bacterial qualities of this herb as long as in 1858.
je odkril pasterizacijo, je učinkovito izkoristil anti-bakterijske lastnosti česnovega olja vse do leta 1858.

Therefore, another focus of the research project is the reduction of pasteurization temperatures by development of an ultrasound assisted preservation process.
Zato je še ena osrednja točka raziskovalnega projekta zmanjšanje temperature pasterizacije z razvojem ultrazvočnega pripomočka za ohranjanje.

refrigerated trucks and inspection methods make pasteurization absolutely unnecessary for public protection.".
metode nadzora naredijo pasterizacijo povsem nepotrebno v smislu zaščite javnega zdravja.

Leave the jam for 5 hours and heat to pasteurization temperature(70° C) again.
Pustimo marmelado 5 ur in ponovno segrejemo na temperaturo pasterizacije(70 ° C).

Ultrasonic food processing systems are widely used to fulfil homogenization, pasteurization and sterilization applications. Ultrasonic Pasteurization..
Ultrazvočni sistemi za predelavo hrane se pogosto uporabljajo za izpolnjevanje homogenizacije, pasterizacije in sterilizacije aplikacij.

extraction, pasteurization and sterilization of food products.
ekstrakcijo, pasterizacijo in sterilizacijo živilskih proizvodov.

He also discovered how to stop milk and wine from going sour through the process now known as‘pasteurization'.
Odkril kako preprečiti kisanje mleka in vina, danes znan kot proces pasterizacije.