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Fint terninger)
Skjær tomaten i fine terninger og ha terningene og urtene i suppen.
Cut the tomato into fine cubes and add it together with the herbs to the soup.Skjær plomme og eple i fine terninger og mos dem sammen med vaniljeshaken.
Cut the plum and the apple into fine cubes and puree them together with the Vanilla Shake.mango og kutt begge i fine terninger.
mango and cut both into fine cubes.Bruk en veldig finmalt skall 15 g brødsmuler 1 ss olivenolje pepper salt 200 g greener, fin terninger, løk, gulrøtter, selleri 2 timiangrener 1 tl tomatpuré 150
Use a very finely ground peel 15 g breadcrumbs 1 tbsp olive oil pepper salt 200 g of greens, finely diced, onions, carrots,sitronsaft 1 hardkokt egg, skåret i fine terninger Salt og pepper olivenolje også 1 stekepanne z.
cut into fine cubes salt and pepper olive oil also 1 frying tube z.Lagre i kokeboken ingredienser For 2 porsjoner 3 kylling schnitzel 125 g kremost 2 t urteblanding 2 tørkede tomater(fin terninger) 1 pakke med TK-kroketter 3 tomater 1 løk 1 chili chutney 1 pk ferskt butterdeig 100 g revet ost 1 eggeplomme tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 2 servings 3 chicken schnitzel 125 g cream cheese 2 tl of herbal mixture 2 dried tomatoes(finely diced) 1 package of TK croquettes 3 tomatoes 1 onion 1 chili chutney 1 pk fresh puff pastry 100 g of grated cheese 1 egg yolk Time Working time: 45 min.Lagre i kokeboken ingredienser For 2 porsjoner 300 g kjøttdeig(blandet eller bare storfekjøtt) 0, 5 St. gul pepper 0, 5 stk grønn pepper 1 boks røde bønner 250 ml passerte tomater 200 ml storfekjøtt 2 røde chilipepper(pittede og fin terninger) 1 stk løk 2 St.
Save in the cookbook ingredients For 2 servings 300 g minced meat(mixed or just beef) 0.5 St. yellow pepper 0.5 pc green pepper 1 can of red beans 250 ml of passed tomatoes 200 ml beef broth 2 red chili peppers(pitted and finely diced) 1 pc of onions 2 St.liten moden mango(350 g) 2 t revet appelsinskall(ubehandlet) 4 ss appelsinjuice 2 ss sitronsaft 1 ss fin terninger ingefær 1 liter flytende honning 250 g tykk melk(3,
4 tablespoons of orange juice 2 tablespoons of lemon juice 1 tbsp finely diced ginger 1 liter of liquid honey 250 g thick milk(3.5% fat)Lagre i kokeboken ingredienser For 4 porsjoner 500 g storfilet 2 Tl maisstivelse 2 tl soyasaus 2 vårløk med grønt 4 østerssaus 1 rød pepper 0, 5 rød chilipepper(fin terninger) 0, 5 ml salt 1 klype sukker 4 ss olje til pannen 8 skiver baguette muligens Wan-Tan-Blätter(TK, Asia-butikk) tid Arbeidstid: 30 min.
Save in the cookbook ingredients For 4 servings 500 g beef fillet 2 Tl corn starch 2 tl soy sauce 2 spring onions with greenery 4 oyster sauce 1 red pepper 0.5 red chilli pepper(finely diced) 0.5 tl salt 1 pinch of sugar 4 tbsp oil for the pan 8 slices of baguette possibly Wan-Tan-Blätter(TK, Asia shop) Time Working time: 30 min.2 stk løk(200 g) fin terninger 1 haug koriander
2 pieces of onion(200 g) finely diced 1 bunch of coriander1 Tl maisstivelse 2 egg( klasse M) salt 250 ml melk 4 El olje 4 bacon( fin terninger) 20 g solsikkefrø vinaigrette 4 egg( klasse M) 2 ss sitronsaft
salt 250 ml of milk 4 El oil 4 bacon(finely diced) 20 g sunflower seeds vinaigrette 4 eggs(class M)Fjern hvitløk og sjalott, fin terning.
Remove garlic and shallot, finely dice.Skal skalot og hvitløkskrem og fin terning.
Peel the shallot and garlic clove and finely dice.sammenbruddet valnøtter, fin terningen hvitløken og persille-Tarator- kulden betjent suppe fra yogurt,
crashed walnuts, finely diced garlic and parsley Tarator- cold served soup from yogurt,Lagre i kokeboken ingredienser For 4 porsjoner 200 g myk camembert 200 g myk limburger 2 ss mykt smør 1 løk(fin terning) 2 ss paprika(edel søt) 100 ml krem noen gressløk å pynt tid Arbeidstid: 15 min.
Save in the cookbook ingredients For 4 servings 200 g soft camembert 200 g soft limburger 2 tbsp soft butter 1 onion(finely diced) 2 tbsp paprika(noble sweet) 100 ml of cream a few chives to garnish Time Working time: 15 min.TK(f. eks. Krydder spinat fra Iglo) 1 fedd hvitløk 1 løk(fin terning) 1 kube saueost, smuldret Salt,
TK(eg spice spinach from Iglo) 1 clove of garlic 1 onion(finely diced) 1 cube of sheep's cheese,Lagre i kokeboken ingredienser For 2 porsjoner 12 reker 1 løk(fin terning) 400 ml grønnsaksbuljong 200 ml krem 1 stk sitroner 1 chilipepper, kuttet i tynne ringer karripulver Olje til steking Ris for to(1 kokepose
Save in the cookbook ingredients For 2 servings 12 shrimp 1 onion(finely diced) 400 ml vegetable broth 200 ml of cream 1 pc of lemons 1 chili pepper,veldig fin terning Paprikapulver mild om nødvendig noen dråper rosevann hvit pepper Salt(Fleur de Sel) tid Arbeidstid: 20 min.
very finely diced Paprika powder mild if necessary, a few drops of rose water White pepper Salt(Fleur de Sel) Time Working time: 20 min.Peel løk og hvitløk, terninger fint og sauté i det varme smør.
Peel onion and garlic, dice finely and sauté in the hot butter.Skal av skalottene og hvitløkskloven, terningen fint.
Peel off the shallots and garlic clove, dice finely.
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