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Paghalay ng pormaldehayd at acetaldehyde.
Condensation of formaldehyde and acetaldehyde.Pormaldehayd pagpapalabas E0, E1, E2.
Formaldehyde Emission E0, E1, E2.Libreng pormaldehayd nilalaman- hindi higit sa 20 ug/ g;
Free formaldehyde content- not more than 20 ug/ g;Unang alituntunin: Maghanap para sa isang formula na walang pormaldehayd.
First rule: Look for a formula without formaldehyde.86% pormaldehayd.
86% formaldehyde.Libreng pormaldehayd ng nilalaman ay hindi higit 20 ug/ g;
Free formaldehyde content is not more 20 ug/ g;50% pormaldehayd at 24% ng trichlorethylene;
50% formaldehyde and 24% of trichlorethylene;Urea pormaldehayd ay ang pinakamaagang mabagal na paglabas ng pataba ng nitrogen na binuo at ibinebenta.
Urea formaldehyde is the earliest slow release nitrogen fertilizer developed and sold.Urea formaldehyde urea ay isang produkto ng reaksyon ng urea na may pormaldehayd sa mataas na temperatura.
Urea Pagkatapos ng selulusa nitrayd, pormaldehayd ay ang susunod na produkto upang isulong ang teknolohiya ng plastic.
After cellulose nitrate, formaldehyde was the next product to advance the technology of plastic.Around 1897, pagsisikap sa paggawa white chalkboards humantong sa kasein plastik( gatas protina mixed sa pormaldehayd.
Around 1897, efforts to manufacture white chalkboards led to casein plastics(milk protein mixed with formaldehyde.Ang unang hakbang ay nagsasangkot sa pagbuo ng acrolein mula sa pormaldehayd at acetaldehyde sa pamamagitan ng Knoevenagel condensation.
The first step involves the formation of acrolein from formaldehyde and acetaldehyde through Knoevenagel condensation.dicyandiamide at pormaldehayd ay inihanda
dicyandiamide and formaldehyde was preparedlibreng pormaldehayd nilalaman- hindi higit sa 20 ug/ g;
free formaldehyde content- not more than 20 ug/ g;Antioxidants( hal. sulfites, pormaldehayd, ascorbate) ay ginagamit bilang additives sa proseso ng brewing upang mapabuti ang katatagan ng lasa ng beer.
Antioxidants(e.g. sulfites, formaldehyde, ascorbate) are used as additives in the brewing process in order to improve beer flavor stability.Ang ilang mga exposures sa trabaho( asbestos, pormaldehayd, nikel, isopropyl alcohol
Certain occupational exposures(asbestos, formaldehyde, nickel, isopropyl alcoholngunit din ipahigop off 86% ng pormaldehayd;
also siphon off 86% of formaldehyde;cross-linked sa kultura na plaka para sa 15 min sa temperatura ng silid na kinaroroonan ng 0. 5% pormaldehayd.
cross-linked on the culture plate for 15 min at room temperature in the presence of 0.5% formaldehyde.Dahil panloob na polusyon ay may pormaldehayd, bensina, hydrogen,
Because indoor pollution has formaldehyde, benzene, hydrogen,isang palayok ng eloe maaari puksain 1 metro kubiko ng hangin na nakapaloob sa 90% pormaldehayd;
a pot of aloe can eliminate 1 cubic meter of air contained in 90% formaldehyde;
