Примеры использования Almond kernels на Английском языке и их переводы на Русский язык
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Colloquial
As a compromise it was decided to create a separate UNECE Standard for Blanched Almond Kernels.
blanched almond kernels are classified into the following classes.
B Pieces are small fragments of blanched almond kernels which pass through a 10 mm round meshed sieve.
let him eat almond kernels is his brain to cure
Several items need further discussion e.g. possible inclusion of blanched kernels in the standard for almond kernels, commercial type for inshell almonds. .
blanched almond kernels are classified into the following classes:"Extra" Class.
its 50th session and recommends to the Working Party to adopt it as the revised UNECE Standard for Almond Kernels.
The delegation of Spain explained that 6.5% was difficult to reach if the almond kernels are in the shell.
Note by the secretariat: The Working Party authorized the Specialized Section to review the UN/ECE standard for Almond Kernels.
Note by the secretariat: In this document the delegation of Spain presents the draft for a new standard for blanched almond kernels.
Some delegations felt that blanched almonds should be included in the standard because the provisions needed for them vary only slightly little from those for other almond kernels.
Consequently, all provisions for blanched almonds were deleted from the draft text for almond kernels.
The delegation of Spain is in favour of including these in the standard because they represent an important part of Spanish exports in almonds almost the same volume as for almond kernels.
Almond kernels shall have a moisture content not greater than 7 per cent,
The presence of almond kernels 0.2 mm above
As a proposal for revision of the UNECE Standard for Almond Kernels had not been received for this year's meeting,
Almond kernels shall have a moisture content not greater than 7.0 per cent.,
for Blanched Almonds and said that the text was in principle a copy of the UNECE Standard for Almond Kernels with only a few different requirements related to the blanching.
Standard to those contained in the 2010 UNECE Standard for Almond Kernels, the Chairman briefly outlined the procedure of revising standards in the United States.
Almonds kernels affected by gum or brown spot.