Приклади вживання Astaxanthin Англійська мовою та їх переклад на Українською
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Astaxanthin(3, 3'-dihydroxy-ß,
Astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin,
When you consume astaxanthin you are creating your own“internal sunscreen.”.
Although astaxanthin is found in salmon,
For the extraction of chemical compounds such as astaxanthin, we offer special ultrasonic sonotrodes(also known as ultrasonic probes
First, in regards to general antioxidant effects in protecting cell membranes, astaxanthin is more than 65 times stronger than vitamin C,
Furthermore, astaxanthin gets increasing attention for its use to treat Alzheimer's disease,
so you can tell the oil still has astaxanthin in it by its color.
Astaxanthin is a lipophilic compound
as an enhancer of immune system, astaxanthin is used as supplement
Nuggets in the Pan Astaxanthin The“ Full Meal Deal” Diet Cancer
The significance of this improvement may be profound especially when combined with another 2011 that found astaxanthin(6 mg per day for a 10-day period)
Astaxanthin is a red pigment
Astaxanthin is classified as a type of carotenoid compounds with oxygen-containing components,
the real“superstar” is the fat-soluble carotenoid astaxanthin, which is what gives krill,
Astaxanthin is considered a super-antioxidant since its antioxidative potency is ten to twenty times more powerful than of many other carotenoids, such as beta-carotene, lutein, and zeaxanthin, and a hundred-times more powerful than alpha-tocopherol(vitamin E).
which produces high astaxanthin contents when stress conditions are applied, e.g. high salinity, nitrogen deficiency, high temperature and light. With up to 9.2mg/g astaxanthin per algae cell(= up to 3.8% on the dry weight of H. pluvialis), the Haematococcus pluvialis accumulates a very high content of natural astaxanthin and is therefore the preferred organism for the production of astaxanthin.
By the way, astaxanthin, obtained from microalgae Haematococcus Pluvialis,
Where Is Astaxanthin Found in Nature?
Wild salmon get astaxanthin by eating crustaceans.