Приклади вживання Cacao Англійська мовою та їх переклад на Українською
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It is no accident the scientific name of plants bearing seeds of cocoa,- theobrome cacao, which means'food of the gods'.
came such familiar vocabulary as chocolate, tomate and cacao.
the French company Cacao Barry.
chocolate liqueur(ratafia de chocolat, also ratafia de cacao).
coffee and cacao trees)- a plant in the tropics and subtropics.
Raw cacao beans are strewed into the baskets,
Key Difference: Cocoa and Cacao are similar because they both have the same history.
Spanish historical records relate that 4 cacao beans could buy a rabbit, 10 beans a donkey, and 100 beans a slave!
White chocolate for the fountain containing 34.6% of cacao butter with refined,
when we eat cacao.
In the chocolate using cacao butter to obtain a given flow due to a very small fraction of particles.
Now two countries in West Africa(Cote d'Ivoire and Ghana) account for more than half of the world's cacao.
The cacao bean that chocolate is made from has an alkaloid called theobromine.
thousands of people were used as slaves to produce cacao.
Actually, it is the cacao bean- the main raw material for the production of the natural chocolate.
Ingredients: cacao liquor, cacao butter, cane sugar,
After a few minutes of the plate and turn the cacao beans are poured onto the underlying layer.
pieces of eight and a cargo of 120,000 pounds of cacao beans, Português attempted to sail towards Jamaica;
Once humans found out the potential of the cacao tree and domesticated the plant to produce cocoa,
Creme de Cacao liqueur- you will get a chance to test your destiny.