Приклади вживання Chocolate glaze Англійська мовою та їх переклад на Українською
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White cake, chocolate cream, chocolate glaze.
milk cream, chocolate glaze.
Chocolate glaze is also very tasty,
This fruit-berry medley is placed into in a crunchy waffle cone and covered with chocolate glaze.
very tasty chocolate glaze are making perfect combination.
It is interesting that the content of carbohydrates in the traditional product exceeds their content in relation to the sweetness covered with chocolate glaze.
Confectionery industry(for cleaning chocolate glaze, syrup, molasses
covered with chocolate glaze.
because they are made by hand from chocolate glaze.
The Hungarian pie"Zherbo" according to the recipe with the photo will certainly please the smallest thanks to the nut filling and chocolate glaze.
pineapple, chocolate glaze.
Caramel-nut cake on a chocolate sponge cake, with condensed milk and drizzled with a chocolate glaze.
onto conveyors, and then they enter the chocolate glaze or conditioning system.
that the cocoa butter in chocolate glaze is not, but the font without the glasses do not always make out.
Chocolate glazed cookies by weight(8).
FORMULATION number 137Konfety"Bird's milk" chocolate glazed candies rectangular shape.
evenly distribute the confectionery mass- cream, chocolate, glaze.
cakes use chocolate glazing.
In the production of chocolate masses and chocolate glazes,“PGPR 03” proved to be very useful,
Chocolate glazes are usually applied to these shells with their hands