Приклади вживання Homocysteine Англійська мовою та їх переклад на Українською
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also chlorogenic acid can increase homocysteine levels.
Two studies failed to show cognitive benefits, and while B6 does reduce homocysteine, it's not clear whether this prevents heart attacks.
Homocysteine is a homologue of the amino acid,
The researchers say that having sex several times a week can reduce levels of homocysteine, which is a harmful chemical in the blood that can cause heart problems.
Homocysteine is a risk factor for cerebrovascular disease
It is a cofactor in the enzyme methionine synthase which functions to transfer methyl groups for the regeneration of methionine from homocysteine.
With an elevated vitamin content of life in the body, homocysteine is low, and in the case of folic acid deficiency, its concentration increases.
possibly by reducing elevated homocysteine levels.
Homocysteine is a risk factor for cerebrovascular disease
is known to increase homocysteine levels.
Homocysteine is a natural byproduct of other processes in the body,
possibly by reducing elevated homocysteine levels.
After all, not only fats raise the level of cholesterol in the blood, but also homocysteine amino acids(constituents of proteins)
increased homocysteine levels, platelet cells,
can create cysteine and glycine through the homocysteine cycle.
Eating a serving of spinach a day can reduce the homocysteine levels in the body, which has been
high blood homocysteine levels found that high pyridoxine hydrochloride dosage decreases homocysteine levels in the blood and also reduces the degradation of
twice daily supplementation 1000μg of vitamin B12 over 12 weeks was able to reduce homocysteine levels in women with PCOS(14).
The development of resistant/late LVF in the patients with Q-MI and preserved LVEF is associated with higher baseline concentrations of PAA(except homocysteine and cysteine) compared with the patients without this complication.
vegetable juices in liquid form(or blended concentrations) may reduce homocysteine levels and markers of oxidative stress,