Приклади вживання Mayonnaise Англійська мовою та їх переклад на Українською
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How many vitamins in Mayonnaise.
Chicken sandwiches, but no mayonnaise.
Intended for making salads, mayonnaise and frying food.
Intended for making salads, mayonnaise and baking products.
Their conclusion: there is no"chemistry" in mayonnaise is actually not.
Increasing of capacities of PJSC“CHUMAK” for production of pasta and mayonnaise;
In Scotland invented mayonnaise ice cream.
Pie jellied with cabbage on sour cream and mayonnaise.
To achieve a high emulsifying effect in mayonnaise formulations generally combined in various proportions.
For the sauce: mayonnaise'Provence' must be prepared in French vinegar 2 eggs
Mix the mayonnaise with spices, add salt to taste
adapted Japanese mayonnaise are different, then the way of cooking in these cases is the same.
Also they can replace cream and mayonnaise in salads that will help to show taste of all components
According to current Russian guests all ready"mayonnaise" according to their fat content are divided into classes.
From mustard, mayonnaise, basil and oregano,
bowl we put the mayonnaise, the ketchup, the tabasco,
Mayonnaise flavored and gelling additives to stored from 20 3 days at the same temperatures.
Major trends in the creation of mayonnaise emulsions with a balanced ratio of protein,
This does not apply to the mayonnaise, which is sold in the store,
Traditional Japanese mayonnaise is prepared from eggyolks,