Приклади вживання The flavors Англійська мовою та їх переклад на Українською
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The flavors and texture produced by browning cannot be obtained with only the sous-vide technique.
on the table they never missed the flavors of Sicily.
Ardesio DiVino is a festival where you will discover the magic of the flavors of Italy.
Once you do that you can enjoy the flavors the village offers,
As a rule, all the flavors belonging to the family of powdery,
The flavors of the massaman curry paste(nam phrik kaeng matsaman)
The flavors of the Italian Julian Alps
The flavors of the food a pregnant woman eats find their way into the amniotic fluid,
destroys the flavors, replacing them with yourself.
anyway the flavors of cooked food will easily penetrate into the living room area.
Some housewives prefer to procuredifferent kinds of greenery separately, so that the flavors do not mix.
a few hours before, so that the flavors settle well,
learning new techniques or imagining the flavors of the recipes that are hidden between their pages.
you will want to replace the acid in your original recipe with something more neutral to keep the flavors balanced.
Soybean oil is tasteless, and is considered to be adaptable to the flavors in which it is used, while corn oil is smoke resistant and also have discoloration ability.
Usually, the flavors given special emphasis in the evening, at dusk as the colors fade and dissolve, and the flavor becomes a major source of pleasure and enjoyment.
Freshly fondant can be heated together with the flavors, bean and any other ingredients to the melting temperature,
The flavors and‘crust' texture developed by browning are generally seen as very desirable in the cooking of certain types of meat,
During cooking, apartment filled with the smell of food, the flavors did not irritate residents,
immediately sets the tone of the holiday- the flavors of street candy are spread around the center,