Приклади вживання Unsaturated fatty acids Англійська мовою та їх переклад на Українською
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
Fats containing unsaturated fatty acids, readily react with halogens,
saturated and unsaturated fatty acids, vitamins, lecithin,
Into the composition of sunflower oil enterlinoleic and linolenic unsaturated fatty acids(so called vitamin F)
Triacylglycerols, composed of saturated and unsaturated fatty acids, are the most abundant class of fat in human milk,
phytoncides and unsaturated fatty acids.
It is a perfect blend of linseed oil(rich in unsaturated fatty acids omega-3 and omega-6) with vitamins A
vitamin C and unsaturated fatty acids, which stimulate the production of nitric oxide.
phospholipids, unsaturated fatty acids, which also play an important role in metabolism.
more C6-C24 saturated and unsaturated fatty acids, their salts and methyl and/or ethyl esters.
seafood containing iodine and unsaturated fatty acids Omega-3.
due to the fact that this milk contains 67% unsaturated fatty acids, it prevents the deposition of cholesterol.
According to scientific research, hemp seed is just a fantastic food product that contains almost all the necessary amino acids, unsaturated fatty acids in an optimum ratio,
to increase unsaturated fatty acids which is very good for human health,” Du said.
Since ancient times, it was possible for a man and took its place of honor in the kitchen as well as vegetable oil contains the most important unsaturated fatty acids and many other biologically valuable components for the human body.
vitamin C and unsaturated fatty acids, which stimulate the production of nitric oxide.
other omega-6 unsaturated fatty acids probably benefits the heart.
Amaranthus hypochondriacus, high in squalene and unsaturated fatty acids.[62] Apricot oil, similar to almond oil.
In addition to protein, hazelnuts, almond, peanut cashew nut sand other nuts contain a lot of saturated and unsaturated fatty acids, necessary for the full operation of all organs and systems.
sunflower oil is too bulky because of the double bonds present in this and all other unsaturated fatty acids.
the so-called unsaturated fatty acids(oleic, linoleic, arachidonic, etc.).