Примери за използване на A dough на Английски и техните преводи на Български
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The art of Neapolitan pizza is a culinary practice consisting of four different phases related to the preparation of a dough and its baking in a wood-fired oven.
stir into a dough.
Put all the ingredients in a bowl and mix until a dough of nice texture forms.
Description The simplified production line consists of a dough divider with a pre-stretched conveyor belt and a horizontal dough forming machine with an output strip.
It is traditionally used for baking a dough with a large quantity of sugar and fat.
Then roll out a dough rectangle again, this time in a size of about 80x40 centimeters.
put it into a dough press and then onto a moving assembly line.
you knead the mixture by hand into a flexible dough- a dough hook makes work easier.
In this case, after the dough is made by a dough mixer, how the wrapper is formed can vary.
It has four independent motors to produce a wide range of food products with a dough wrapper and stuffing inside.
Traditional tratment with a herbal oil poured into a dough ring placed on the spot of pain.
In this case, after the dough is made by a dough mixer, how the wrapper is formed can vary.
The look of a dough can be deceiving,
usually very labor intensive. However, it is necessary to work with a dough belt maker or dough sheeter.
then rub the cold butter with your fingertips or a dough mixer until the whole thing is reminiscent of coarsely ground flour.
To make a dough for this cake, 180 grams of flour, 220 grams of sour cream,
Th step: Knead the mixture into a dough with a blender.
Also making a dough on chebureks, a recipecooking can take this.
Add to the mixture to form a dough.
Dough in the hopper will be pressed into a dough sheet.