Примери за използване на A warm place for на Английски и техните преводи на Български
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
Traditionally, dissolve the yeast in the milk and give themferment in a warm place for 15 minutes.
medical glove, take it to a warm place for 1.5 months.
Keep in a warm place for half an hour.
The dough in a warm place for 1 hour.
Leave it in a warm place for 1-2 hours.
Keep in a warm place for 3 to 5 days.
All mix and put in a warm place for 15 minutes.
Put in a warm place for the formation of fluffy foam.
Let it remain in a warm place for half an hour.
Cover and let rise in a warm place for 30 minutes.
Leave to rise in a warm place for half an hour.
Let it rest in a warm place for about 30 minutes.
Leave to rise in a warm place for about 10-15 minutes.
Let ferment in a warm place for eight to 12 hours.
Leave to ferment in a warm place for 12-14 days, stirring daily.
The resulting dough is removed in a warm place for 1 hour.
Leave it aside in a warm place for 10 to 15 minutes.
The milk is stirred and left in a warm place for an hour.
Leave to ferment in a warm place for 12-14 days, stirring daily.
Place the dish with brew in a warm place for about 10-15 minutes.