Примери за използване на Animal and vegetable на Английски и техните преводи на Български
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we have to keep in mind that the most common proteins are animal and vegetable.
In 1810 Appert published his book‘The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years'.
The company importing goods of animal and vegetable origin must be registered with MAPA.
The menu of an adult dealing with head work must contain 75-90 grams of fats a day- animal and vegetable.
Future moms can provide the basic need for vitamins when eating products of animal and vegetable origin, as well as dishes from potatoes,
minerals, animal and vegetable proteins and fats.
Therefore, becoming an Ayurvedic doctor means knowing about pharmaceutical preparations of animal and vegetable origin, ayurveda dietary measures,
beer, animal and vegetable oil, drinking water
quite domestic raw material of both animal and vegetable origin.
Do not abuse the artificial additives- just eat a sufficient amount of natural protein foods of animal and vegetable origin.
But remember that they are well absorbed only when the baby gets fats of animal and vegetable origin.
The provision for such far-reaching projects of life metamorphosis may require the appearance of many apparently useless forms of animal and vegetable life.
Among the main advantages of this product it is necessary to highlight the fact that it contains 100% natural components of animal and vegetable origin.
It is also the responsibility of SIF agents to oversee whether the import of goods of animal and vegetable origin were legal.
oils of animal and vegetable origin.
a small proportion of animal and vegetable protein(10-15 percent) is necessary.
Eating animal and vegetable proteins remains normal,
Fatty acids are the major oleochemicals derived from animal and vegetable oils and fats.
In addition, it is extremely important to avoid any artificial substitutes for natural animal and vegetable fats- such as margarine.
the chromosomes are the absolute keys to all human, animal and vegetable characteristics.