Примери за използване на Antioxidant compounds на Английски и техните преводи на Български
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There are thought to be at least 40 different protective antioxidant compounds in cinnamon, including polyphenols, flavonoids and phenolic acid.
A daily consumption of honey also has a beneficial effect on the level of antioxidant compounds in the body, which is also believed to fight cholesterol.
The antioxidant compounds in maqui berry help prevent the oxidation of cholesterol in the blood.
Small and fleshy goji berries contain antioxidant compounds known as polyphenols,
The antioxidant compounds found in quince have been directly connected to reduced chances of developing various types of cancer.
includes a blend of additional antioxidant compounds.
The small amount of nutrients is supplemented by the antioxidant compounds to increase the response time of our immune systemagainst pathogens, viruses, or bacterial infection.
honey are packed with antibacterial and antioxidant compounds, they help in flushing out toxins from the body.
The wide range of antioxidant compounds found in stevia makes it an ideal dietary supplement for cancer prevention.
Cancer Prevention: The wide range of antioxidant compounds found in stevia make it an ideal dietary supplement for cancer prevention.
The fruits are wonderful sources of antioxidant compounds, which are known for benefiting health.
both are powerful antioxidant compounds associated with close association to reduce oxidative stress in the body.
while it hasn't been discovered yet, antioxidant compounds like those found in such abundance in camu camu, are often considered the best natural remedy
Antioxidant compounds like quercetin and kaempferol both act as free radical scavengers,
Antioxidant compounds in Cranberry powder such as oligomeric proanthocyanidins(OPC's),
Antioxidant compounds found in sage,
the combination of the antioxidant compounds and the protein found in apples can have a major role in preventing weakness
primarily due to the antioxidant compounds in ginko biloba,
primarily due to the antioxidant compounds in GBE, including terpenoids
The antioxidant compounds found in this spice like apigenin,