Примери за използване на Black fruit на Английски и техните преводи на Български
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
The aroma has characteristic strong fruity nuances of red and black fruit- sweet
Nose of high intensity which highlights a red and black fruit well mature with floral notes.
complex nose with hints of mature black fruit, chocolate and vanilla.
An elegant and pure nose with an abundance of ripe black fruit, ink and warm earth.
complex nose with hunts of black fruit, chocolate and vanilla.
with strong presence of ripe red and black fruit.
Classy and harmonious flavor of the wine combines concentrated notes of black fruit, plum, sweet cherry, spice, vanilla and earthy tone.
rarely black fruit in the form of a pea,
Intense and complex, where powerful aromas in harmony with tones ripe black fruit and aromas of spicy new
It exhibits a high intensity nose dominated by a powerful ripe black fruit accompanied by aromas.
very elegant nose in after a nice black fruit are floral,
Black fruit contains up to 10% of sugars,
these mineral aromas are finely intertwined with a very ripe black fruit, with notes of spicy,
Aroma of ripe black fruits, spices, leather and smoke.
Black fruits, licorice, and light mineral notes.
Aroma of ripe red and black fruits mixed with fine french oak.
The black fruits are stored on the bushes until January.
Small Black Fruits.
The nose aromas of fresh red and black fruits, licorice, and fine floral notes.
Intense nose of black fruits, licorice, earthy sensation, dried fruit. .