Примери за използване на Cheese mousse на Английски и техните преводи на Български
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Crispy Baguette rings with creamy white cheese mousse, chives and cherry tomato- 200 g.
egg katak and cheese mousse, baked bread.
roast aubergine, cheese mousse, olive oil and a sprinkling of nuts.
Pate misti- sun dried tomatoes pate, cheese mousse with herbs and olive oil,
Pate misti- sun dried tomatoes pate, cheese mousse with herbs and olive oil,
Wholegrain bagette with three types of cheese, mousse and vegetable decoration(69.90 BGN).
Scone with salmon, goat cheese mousse, 2 poached eggs, Hollandaise sauce.
of olive oil and stir till homogenization of the cheese mousse;
dressed with olive oil and oregano and cheese mousse.
dressing of olive oil and oregano, with cheese mousse.
Special rodopi cheese mousse with grilled peppers,
Appetizer with smoked salmon on a parmesan sable biscuit, goat cheese mousse with green apple,
sheep's cheese mousse with raspberries and cream
A very interesting dessert with goat cheese mousse, white chocolate and mascarpone- I wrote it here in the Smells section,
carrots with Bulgarian and Greek cheeses mousse- 16.00 leva.
Cheese Chocolate mousse*.
Bruschetta with prosciutto and mousse of cheese(200g).
Baked goat cheese pear mousse, almond, Jamon,
Salad from whole stuffed eggplant with mousse of cheese Fetaki and vegetables(350g).
Tomato with mousse of cheese and grilled zucchini- 300 gr.- 6.50 iv.