Примери за използване на Crema на Английски и техните преводи на Български
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U16 Memorial Tato Serina- Crema in Italy and 2(doubles)
topped with a caramel-colored foam called crema, a very important element in the best examples.
Marble Crema Marfil different soft cream color scheme background,
pods with integrated crema device for 1
A good espresso, prepared using a 100% Arabica blend, will be characterized by a compact and persistent crema, with an intense hazelnut colour and reddish
Our high pressure machines(up to 15 bars), prepare professional quality coffees, with a dense, velvety crema.
I also tried the original Lavazza Crema& Aroma
Dominoni srl was founded more than 50 years ago in a small village in the plain of Crema.
A good espresso, prepared using a 100% Arabica blend, will be characterized by a compact and persistent crema, with an intense hazelnut color and reddish
topped with a caramel-colored foam known as crema, an essential part in the very best examples.
If the crema is good,
Lido Crema, Canadian born of Italian roots,
With Lumio'sTM up to 15 bar pressure system you will enjoy a professional coffee with a thick, velvety crema.
20-30 seconds extraction time should produce 30 ml of coffee(including crema).
The crema has a sweet flavor as it contains the espresso's concentrated sugars and oils.
Because the crema thins out and disappears so quickly,
added their own touch is Crema Catalana.
full body and perfect crema.
The crema is the result of the emulsion between gas(CO2)
The crema, symbol of the espresso,