Примери за използване на Effects of free на Английски и техните преводи на Български
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It's also a great antioxidant that neutralizes the effects of free radicals thus reducing the risk of serious diseases such as cancer.
its active agents may offer help against the cell damaging effects of free radicals.
CGA present in a green coffee can reduce the effects of free radicals in our body up to 10 times than regular green tea.
virtually eliminate the effects of free radicals.
which is an excellent antioxidant that protects our skin from the effects of free radicals and harmful ultraviolet radiation.
It is also a great antioxidant that neutralizes the effects of free radicals, thereby reducing the risk of serious diseases such as cancer.
In addition, these pigments protect us from harmful effects of free radicals, which cause of many cancer diseases.
There is a scientifically proven antioxidant that protects epidermis from damaging effects of free radicals.
Chlorogenic acid present in green coffee beans can reduce the effects of free radicals in our body up to 10 times more than green tea.
which are ideal for protecting the organs from the effects of free radicals, especially the liver.
and protects them from the effects of free radicals.
It is also an excellent antioxidant that neutralizes the effects of free radicals, reducing the risk of serious diseases like cancer.
in addition to fighting the effects of free radicals, help control your blood sugar.
are powerful antioxidants which act against the effects of free radicals.
The cold temperature can help control excessive inflammation and minimize the effects of free radicals on the cutaneous tissue.
reduce the risks associated with the effects of free radicals.
helps to protect the body from the effects of free radicals.
the cosmetics industry has developed hundreds of cosmetic products that combat the effects of free radicals and delay the appearance of wrinkles or attenuate them.
SPF 15 UVB/UVA protects skin from the effects of free radicals and environmental damage.
The great quantity of vitamin E in it provides protection from UV rays and the effects of free radicals.