Примери за използване на Functional foods на Английски и техните преводи на Български
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Nutrition and importance of the so-called functional foods.
Health functional foods.
The term‘functional foods' was introduced in Japan, in the mid-1980s.
Defining Functional Foods.
Designing Functional Foods.
New biotechnology processes upon receipt of bioactive functional foods components- 2009- 2011.
Presenting before the Bulgarian consumers healthy and functional foods and beverages with proven healthy
published in the Journal of Functional Foods, showed that eating quinoa slowed down the aging of C.
soon enough some functional foods can zamenitotdelnye drugs on the market.
The findings of the study, published in the Journal of Functional Foods, showed that eating quinoa slowed down the aging of C. elegans
Nada moment Japan is the only country in which even bylprinyat law on functional foods.
The American Dietetic Association defines functional foods as"any modified food
While experts by no means agree on proven benefits of functional foods, consumers are more than willing to give them a try.
Functional foods and drinks may provide benefits in health terms,
According to the Japanese Ministry of Education functional foods must have three basic functions:
Functional foods may provide health benefits
The concept of functional foods as we know it today was initially developed in Japan in the 1980s.
Functional foods are similar in appearance to conventional foods;
The International Food Information Council defines functional foods as foods that provide health benefits beyond basic nutrition.
A natural antioxidant, which is widely used in food, functional foods, spices and condiments