Примери за използване на Low-fat varieties на Английски и техните преводи на Български
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But meat is better to choose low-fat varieties.
of course, low-fat varieties.
Fish should choose low-fat varieties.
Half of them are low-fat varieties of meat and fish,
Chicken stew, a small cheese sandwich with low-fat varieties, vegetable salad,
It is better to give preference to low-fat varieties of meat, white turkey meat, rabbit.
green tea without sugar, low-fat varieties of different fermented milk products(for example, 1% yogurt).
Boiled and steam dishes from low-fat varieties of fish pike perch,
allowed boiled meat in the diet of low-fat varieties.
As a source of the protein can be successfully used low-fat varieties of cheese and cheese,
In the diet, the emphasis is on fish, low-fat varieties of meat products
only low-fat varieties.
meat, low-fat varieties.
Perch and other low-fat varieties of fish in the form of a quenelle,
mashed vegetables and low-fat varieties of meat, fish and poultry.
but if you go for low-fat varieties, it would be better.
fresh meat, low-fat varieties and much more.
you can always go for low-fat varieties.
meat of low-fat varieties is suitable.
Dinner- boiled seafood(a portion of sea fish of low-fat varieties) with vegetables and spinach.