Примери за използване на Mold growth на Английски и техните преводи на Български
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increasingly air-tight buildings causing mold growth and the accumulation of harmful gases.
in many cases provide protection against moisture and possible mold growth, which is especially important in wet rooms.
Thus, they will not prolong the shelf life of a product prone to bacteria and mold growth.
cause rotting, mold growth, and other problems.
the most common indicator of shelf life is mold growth.
which prevents mold growth and is widely used as a preservative in cheeses,
stagnant moisture and mold growth will not be produced, since you will
What you need to know about domestic ventilation The DIN standard 1946-6 requires that the air volume of heated rooms be completely replaced within two hours to prevent mold growth.
insulation that prohibits mold growth, and laminates that don't use toxic glues.
as well as keep away mold growth and limit irritants like dust from accumulating.
Other strategies to prevent mold growth include.
The goal is to remove the physical mold growth.
How do you stop mold growth.
Visible mold growth might seem like an obvious sign.
Water from the pipe leak fed the mold growth.
How to avoid mold growth- determining the dew point.
Are you creating an environment for mold growth?
Otherwise, you move in the worst case, the mold growth only inward.
The main spoilage factors for bakery products are mold growth and chemical breakdown.
Remove Mold Growth- Removal depends on the type of material or surface contaminated.