Примери за използване на Monounsaturated and polyunsaturated на Английски и техните преводи на Български
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Choose foods that contain monounsaturated and polyunsaturated oils.
Avoid saturated fat and use monounsaturated and polyunsaturated fats in moderate amounts every day.
Even foods like beef contain significant amounts of monounsaturated and polyunsaturated fats.
Walnuts are high in monounsaturated and polyunsaturated fats and are a good source of protein.
There are monounsaturated and polyunsaturated fats, and they're both good for you.
Besides this, they provide us with monounsaturated and polyunsaturated fats and fibers that protect the heart.
While the best fats are monounsaturated and polyunsaturated fats, it is an interesting question to answer.
It boasts a high proportion of monounsaturated and polyunsaturated fatty acids(linoleic
Good fats: Unsaturated fats(monounsaturated and polyunsaturated) are good for the heart
It is rich in monounsaturated and polyunsaturated fats, including omega-3 fatty acids that are important to keep your heart in optimal heath.
The ideal cooking oil should contain higher amounts of monounsaturated and polyunsaturated fats, with a minimal
it's thought that the unsaturated fats in nuts both monounsaturated and polyunsaturated fats lower bad cholesterol levels.
It is rich in monounsaturated and polyunsaturated fats, including omega-3 fatty acids,
It is not entirely clear why one believes that“good” fats in nuts- both monounsaturated and polyunsaturated fats- lower bad cholesterol levels.
Nearly half of the watermelon seeds contain oil comprising 20 percent of saturated fat and other monounsaturated and polyunsaturated fats including omega-6 fatty acids.
Replacing saturated and trans unsaturated fats with unhydrogenated monounsaturated and polyunsaturated fats is more effective in preventing coronary heart disease than reducing overall fat intake.
oil content consisting of mostly monounsaturated and polyunsaturated fats with smaller proportions of saturated fats.
Today, the traditional ketogenic diet can be modified to include more monounsaturated and polyunsaturated fats, such as olive oil,
saturated, monounsaturated and polyunsaturated.
Replacing saturated and trans unsaturated fats with unhydrogenated monounsaturated and polyunsaturated fats is more effective in preventing coronary heart disease in women than reducing overall fat intake.