Примери за използване на Mousses на Английски и техните преводи на Български
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cake, mousses) in the amount of 2 small spoons positively affects their flavor and taste.
cake, mousses) in the amount of 2 small spoons positively affects their flavor and taste.
Mousses, quickly, please.
All mousses dry in as little as 60 seconds.
To minimise the use of varnishes and mousses for hair styling.
You will find Mousses Restaurant on the beach in Skopelos Town.
Workouts; especially watch hair gels and mousses so they don't.
Cow's milk is the main ingredient of pastry creams and mousses.
For this purpose it is possible to use special mousses for smoothing of hair.
creams, mousses and other chocolate confectionery.
Hot mousses often get their light texture from the addition of beaten egg whites.
This equipment helps to cook different purees and mousses without difficulty, to grind food.
tonics and mousses provides superficial coloring of hair.
All varnishes, mousses, foams, gels
kissels, mousses, as well as broth of wild rose
It is equally pleasant for me to make and to eat mousses!
Tunisian chefs perfectly adopted from the French art of cooking biscuits, mousses and sweet cream.
There are so many options that mousses, gels, and hair dryers are useful.
sauces and mousses.
Savory mousses can be made from meat,