Примери за използване на Natural chemical на Английски и техните преводи на Български
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which is why it is called the understanding natural chemical.
hydroxycitric acid is also proven to control the production of serotonin hormonal agent that is the natural chemical and also situated in the facility of the mind.
The effect of a light velvety tan is given to the skin by natural chemical compounds- carotenoids(these are derivatives of vitamin A- beta-carotene).
It contains a natural chemical compound, which is one of the components of ATP- the main energy carrier in the body.
it also contains a number of natural chemical toxins, saturated fat,
not the formation, of a natural chemical that narrows blood vessels.
hydroxycitric acid is additionally shown to control the development of serotonin hormonal agent that is the natural chemical and situated in the center of the brain.
Pheromones are natural chemical scents the body produces in order to communicate with others nearby.
green tea contains epigallocatechin gallate, a natural chemical compound that causes the body to use fat as fuel.
as long transportation in tanks violates the natural chemical composition and promotes the proliferation of undesirable microorganisms.
Contains a number of natural chemical toxins, saturated fats,
which is why it is called the learning natural chemical.
hydroxycitric acid is additionally proven to control the production of serotonin hormonal agent that is the natural chemical and also situated in the center of the brain.
Due to a natural chemical balance, grapes ferment without the addition of sugars,
Pheromones are natural chemical aromas the body produces in order to interact with others close by.
which preserves the natural chemical composition.
since they reduce the production of a hormone called leptin(a natural chemical compound that reduces metabolism).
a series of natural chemical reactions takes place, and the carbon precipitates out into a whitish, chalky mineral.
not the formation, of a natural chemical that narrows blood vessels.
The natural chemical balance of grapes lets them ferment without the addition of sugars,