Примери за използване на Phenolics на Английски и техните преводи на Български
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The colour in red wine comes from phenolics in the skin called anthocyanins that react with other components in wine(such as tannins,
The color in red wine comes from phenolics in the skin called anthocyanins that react with other components in wine(such as tannins,
During maceration, phenolics such as the anthocyanins
more deeply concentrate the phenolics, colour and flavour the red wine.
so you can go online and look at your batch number and see how the phenolics are developing, and, you know, gauge its freshness.
more deeply concentrate the phenolics, color and flavor the red wine.
Henna Antioxidants and Phenolics.
The stability of these aromas is very dependent on the amount of anthocyanins and other phenolics that protect these compounds from oxidation.
In addition to adding color and flavor, these phenolics also serve as antioxidants,
In addition to adding colour and flavour, these phenolics also serve as antioxidants,
thus increasing the extractability of biocompounds(e.g. phenolics, carotenoids).
It is consumed young due to the low content of phenolics and does not respond well in contact with oak.
Due to the plethora of antioxidant components it contains- such as phenolics and tocopherols- Extra Virgin olive oil is more stable than other edible oils.
to remove low molecular weight compounds such as lipids, phenolics and some detergents.
active compounds(e.g. antioxidants, phenolics, vitamins) from the olive paste.
there is a relatively low level of phenolics and tannins.
astaxanthin etc.), phenolics and polysaccharides.
are rich in antioxidants, phenolics and coloring agents which are used as valued ingredients in the food,
For the wineries, sonication offers various applications such as the extraction of flavours, phenolics and colorants, the maturation& ageing,
transferring the ingredients(caffeine, phenolics, catechins etc.) of the tea leaves into the water.