Примери за използване на Proteins and fats на Английски и техните преводи на Български
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First, you need to remember the correct ratio in your diet of carbohydrates, proteins and fats.
These sugars combine with proteins and fats to create glycoforms that coat the surface of virtually every cell in the body.
carbohydrates, proteins and fats.
While in nature the“usable fuel" is carbohydrates, proteins and fats, in this case scientists were looking for fuel to power cars
Mackerel is a source of many proteins and fats, which are abundant in fish caught in winter in the northern regions.
ensure a constant supply of carbohydrates, proteins and fats.
Carbohydrates, proteins and fats are then further divided into sugars, amino acids and fatty acids, respectively.
based on the use of only proteins and fats, Reduces hunger
Proteins and fats should also be balanced,
The researchers also compared low-carb diets rich in animal proteins and fats with those containing plant-based proteins and fats. .
It would seem that half of all diets in the world would say that carbohydrates cause more weight than proteins and fats, while the other half will claim otherwise.
Due to the presence in the composition of proteins and fats, the yolk accelerates the regenerative processes in the body.
it is difficult for them to break down animal proteins and fats.
Vitamin B6- for a big impact on the metabolism of proteins and fats, and also increases the metabolic rate.
For people with this type of blood group it is considered that their body can easily digest different foods that contain both proteins and fats.
Moreover, proteins and fats somewhat slow down the effect of carbohydrate-containing foods on blood sugar levels.
Magnesium helps metabolize carbohydrates, proteins and fats, promotes tissue formation
Magnesium helps metabolize carbohydrates, proteins and fats, helps in tissue formation
According to experts, Vitamin T is the only vitamin that regulates the metabolism of carbohydrates, proteins and fats in the body.
immune system depend on the energy of proteins and fats.