Примери за използване на Quality and variety на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
extending the scope of our activities, in order to satisfy the demand for such facilities with high technological quality and variety of solutions offered.
you first need to focus on the quantity, quality and variety of incoming calories.
Seven decades Familia"Cech" produces sausages with very good quality and variety in the set.
place in Moscow and other regions on the quality and variety of products.
ties, and it quickly succeeds due to its high quality and variety.
For years we have followed an ascending journey in the quality and variety of our products.
you confirm quality and variety of games we offer.
Germany with the aim to ensure sustained quality and variety of the end products.
I worked on a number of key new technologies designed to improve the quality and variety of content, such as graphs
advising the store on how to further improve the quality and variety of supermarket food.
Sainsbury's, advising them on how to further improve the quality and variety of supermarket food.
Daily food rations for internees shall be sufficient in quantity, quality and variety to keep internees in a good state of health
food sufficient in quantity, quality and variety to maintain them in good health, and also with the necessary clothing,
Daily food rations for internees shall be sufficient in quantity, quality and variety to keep internees in a good state of health
The basic daily food rations shall be sufficient in quantity, quality and variety to keep prisoners of war in good health
Article 89 states that“Daily food rations for internees shall be sufficient in quantity, quality and variety to keep internees in a good state of health
uncompromising quality and variety of food, a music program run by a professional DJ.
reducing the cost of trainings and improving their quality and variety.
to maintain output in terms of product quantities, product quality and variety or innovation below competitive levels for a significant period of time.
Then, technological advances coupled with public health measures resulted in the betterment of the quantity, quality, and variety of food.