Примери за използване на Reduces the risk of developing на Английски и техните преводи на Български
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Lack of excess weight reduces the risk of developing cardiovascular diseases,
Drinking four cups of coffee per day also reduces the risk of developing gout by 40% in men
Lower hypertension: It is known fact that when we consume tomato on daily basis, then this reduces the risk of developing hypertension which is also known as high blood pressure.
Usually, doctors recommend removing ovaries as it reduces the risk of developing ovarian cancer later in life[10].
which in turn reduces the risk of developing diabetes and heart disease.
A research group from Loyola University Medical Center has found moderate red wine consumption reduces the risk of developing dementia.
Also reduces the risk of developing many types of cancer
Weight loss also relieves stress from the major organs and arteries and reduces the risk of developing type 2 diabetes.
Proper and regular acceptance of NEOFOLIK META promotes normal pregnancy and significantly reduces the risk of developing spina bifida in the newborn as well as other congenital anomalies.
Avocado oil stimulates the growth of breast cells and also reduces the risk of developing cancer cells.
Wine reduces levels of“bad” cholesterol by 12% and reduces the risk of developing hypertension.
Learning helps keep the brain in good shape and reduces the risk of developing Alzheimer's disease.
Wine reduces levels of“bad” cholesterol by 12% and reduces the risk of developing hypertension.
It is known that curing hepatitis C greatly reduces the risk of developing liver cancer in people with cirrhosis,
Lowering your blood pressure to normal reduces the risk of developing these disorders. to treat people after a recent heart attack(myocardial infarction).“ Recent” here means between 12 hours
balanced diet, which reduces the risk of developing a range of chronic diseases,” said Stacey Lockyer,
balanced diet, which reduces the risk of developing a range of chronic diseases,” said Stacey Lockyer,
An article published in 2011 in the journal Combating Diabetes confirmed the prevailing view that magnesium intake reduces the risk of developing type 2 diabetes,
which reduces the risk of developing a range of chronic diseases," said Dr. Stacey Lockyer co-author of the Nutrition Bulletin review.
balanced diet, which reduces the risk of developing a range of chronic diseases,” says Dr. Stacey Lockyer, co-author of the Nutrition Bulletin review.