Примери за използване на Safe food на Английски и техните преводи на Български
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Efficient implementation and improvement of processes required to provide consistently safe food; and.
Your consumers are trusting that you are providing safe food for them.
To integrate and improve internal processes required to deliver consistently safe food.
Improve the internal processes needed to provide consistently safe food.
Poland supplies tasty and safe food, produced from the highest quality raw materials in compliance with the strictest sanitary standards.
Production of quality and safe food products through the application of an effective system for incoming,
quinoa is naturally gluten-free and is a safe food for those with gluten intolerance or celiac disease.
Officially, the event was devoted to technologies related to the production of safe food products, but related topics were also discussed.
What have you done as the Commission to point out to consumers that the vast bulk of our food is produced using products to give us quality, safe food?
Near the hack site there is a feeding site where the young Egyptian viltures can easily find safe food.
it gives economic operators the ability to produce high-quality, safe food and show customers the importance they place on hygiene and safety.
It is thus essential that the food supply chain functions well to provide quality and safe food products at affordable prices.
Email European citizens need to have access to safe food, medicine, toys
Richer nations have fewer problems providing inexpensive, plentiful and safe food to their citizens.
If we want safe food, because only safe foods can
have also recognized silicon dioxide as a safe food additive.
the work of European farmers in delivering public goods and high quality, safe food.
To help ensure the delivery of safe food, we test raw ingredients and end products using microbiological identification techniques including.
hours on the fingertips, so handwashing and safe food practices can help prevent transmission.
Their final conclusion was that the results of numerous researches performed on monosodium glutamate allow to consider it as a generally safe food ingredient.