Примери за използване на Sensitivity to insulin на Английски и техните преводи на Български
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Carbohydrates- this is achieved through its possible influence on the transportation of glucose and in decreasing sensitivity to insulin.
all these characteristics give us a minimized level of sensitivity to insulin, enhanced glucose degrees
path that suppresses the sensitivity to insulin.
Ultimately, all these characteristics give us a decreased level of sensitivity to insulin, boosted sugar levels
Estrogen helps to slow down the growth of females during puberty and increases sensitivity to insulin.
A major feature of type 2 diabetes is a lack of sensitivity to insulin by the cells of the body,
all these characteristics provide us a lowered level of sensitivity to insulin, raised glucose degrees
Ultimately, all these characteristics give us a reduced level of sensitivity to insulin, boosted sugar levels
in 2 type disease, cellular sensitivity to insulin decreases.
have normal sensitivity to insulin, and normal blood sugar,
the participants reduced their sensitivity to insulin by 17%, which in turn means that the risk for diabetes has increased.
improves- under the condition of a normal level- sensitivity to insulin, as well as reducing fat reserves in the abdominal region.
Studies are currently underway that focus on studying the link between obesity and a sensitivity to insulin, with some scientists believing that this connection could help support a person's efforts to lose weight.
which boosts sensitivity to insulin which straight impacts the entire energy usage
which boosts sensitivity to insulin which directly impacts the whole energy intake
and that rises sensitivity to insulin which straight influences the entire energy intake
which boosts sensitivity to insulin which straight affects the whole electricity consumption
and that rises sensitivity to insulin which directly impacts the entire energy intake
and that boosts sensitivity to insulin which directly impacts the entire energy consumption
which rises sensitivity to insulin which directly affects the whole energy consumption