Примери за използване на Sour-milk products на Английски и техните преводи на Български
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Ecclesiastic
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Every day include in its menu sour-milk products.
For example, fish, vegetables, or sour-milk products.
Milk and sour-milk products.
other fresh sour-milk products.
Cottage cheese is one of the most useful sour-milk products.
preferring sour-milk products.
It is necessary to include in the menu sour-milk products, fruits, vegetables,
The menu must include sour-milk products, fruit purees containing pectin,
fish, sour-milk products, more vegetables and fruits of our latitudes.
The snack should consist again of sour-milk products, as well as the second breakfast.
Sour-milk products, poultry eggs,
tea, sour-milk products(drinking yogurt,
All sour-milk products saturate it with useful bacteria,
Sour-milk products just help to eliminate this stagnation
vegetables, sour-milk products, fresh meat,
The menu will be appropriate lean meats, sour-milk products and salads from vegetables with unrefined vegetable oil.
buckwheat porridge, sour-milk products.
Sour-milk products, adapted for feeding babies,
The treatment of rotavirus should also be accompanied by a strict diet based on sour-milk products, liquid porridges on water,
It can be sour-milk products(cottage cheese,