Примери за използване на The nitrate на Английски и техните преводи на Български
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For this reason the nitrate nitrogen is reduced to ammonia with metallic iron
The nitrate form moves readily with soil water to the roots where it is immediately available for plant uptake.
Due to the nitrate component it has the potential to have serious interaction with sildenafil(see section 4.3).
Due to the nitrate component it has the potential to result in a serious interaction with sildenafil.
(20) The carbon footprint of the nitrate based products must be provided in an openly reported calculation by the supplier.
In the 20th century, the nitrate industry declined
Moreover, this matter is already included under the Water Framework Directive(2000/60/EC) and the Nitrate Directive(91/676/EEC).
it is necessary to test the water in the aquarium and determine the nitrate content in it.
thus reducing afterload, while the nitrate component promotes venous relaxation
Nicorandil may act partly through the nitrate moiety, which seems to be the trigger of methemoglobinemia through an oxidation process.
(a) within two years of notification of the Directive, monitor the nitrate concentration in freshwaters over a period of one year.
go by the nitrate content, or the manufacturers instructions.
According to a research conducted by researchers at the Queen Mary University of London in 2010, the nitrate content of beetroot juice can help to lower blood pressure levels.
urea nitrogen present in the soil gradually turns into the nitrate form as a result of different microbial
Under statutory mandatory requirement 474(SMR-4) Member States have to check the application by farmers of the nitrate action programmes.
Ammonium nitrate is a popular fertilizer since it provides half of the N in the nitrate form and half in the ammonium form.
and lowers the nitrate level.
Member States which apply Article 5 throughout their national territory shall monitor the nitrate content of waters(surface waters
one should always make sure if the nitrate and CO2 levels of the water are sufficient first.
This could be due to the nitrate preservatives or other substances used in the processing of the meat,