Примери за използване на Their nutritional на Английски и техните преводи на Български
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In the world, only the roots of this plant are valued for their nutritional properties.
The deep red colour of cherries highlights their nutritional content.
The color of the eggs has nothing to do with their nutritional value.
The leaves can be steamed lightly to retain their nutritional quality.
Whole-wheat and white flours differ in their nutritional value.
This preserves their nutritional value.
They will lose their nutritional value and taste.
Tomatoes do not lose any of their nutritional value during processing.
vegetables may also lose some of their nutritional value.
This is to maintain their nutritional value.
But with careful planning, vegetarians can meet all their nutritional needs.
thus deprived of much of their nutritional value.
However, some vegetables and boiled do not lose their nutritional properties.
However, their nutritional needs increase dramatically.
Since these are processed, they lose much of their nutritional value.
In addition, both products stand out for their nutritional value that protects the skin.
Hank eats 3000 calories a day to meet their nutritional needs.
Even with their small size, their nutritional value is three to four times greater than chicken eggs.
Do not rush to introduce in the child's diet andpasta, as their nutritional value is not very high.
Eating healthfully is simpler and easy when you know what the colors of vegetables indicate about their nutritional value.