Примери за използване на Trans fatty на Английски и техните преводи на Български
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vegetable oil and trans fatty acids, which may counteract the healthy benefits of peanuts.
Therefore, the Panel concludes that trans fatty acids intake should be as low as is possible within the context of a nutritionally adequate diet.
ban enters into force, the labelling of artificial trans fatty acids should be mandatory.
Trans fatty acids, more commonly known as trans fats,
According to the survey, the root of the malaise are trans fatty acids, which are present in significant quantities in industrial products.
So in the era of the Paleolithic there was absolutely no, for example, some trans fatty acids, with which our present table is incredibly rich.
(38a) The Commission should present a proposal for an EU-wide ban on artificial trans fatty acids.
including intake of trans fatty acids and foods with a high glycemic index or load.”.
In trans fatty acids, the two hydrogen atoms are on opposite sides of the double bond.
Trans fatty acids are unsaturated fats found in foods obtained from ruminants
especially if the spread is made with hydrogenated oils or"trans fatty acids".
The use of products that are endowed with trans fatty acids adversely affects the cell membranes.
because they are high in trans fatty acids.
Fornetti is the first company in Hungary which in 2007 replaced traditional margarine with margarine containing minimum quantity of trans fatty acids(below 2%),
But, when they say things like“reduce intake of solid fats(major sources of saturated and trans fatty acids),” what does that mean in terms of which foods to cut down on?”?
But, when they say things like reduce intake of solid fats(major sources of saturated and trans fatty acids), what does that mean in terms of which foods to reduce?
Avoid trans fatty acids like the plague.
Inspect the labels for trans fatty acids and avoid them.
One report found that there was a positive correlation between heart disease and trans fatty acids.
Worst of all practitioners for bodybuilding, trans fatty acids may reduce the absorption of amino acids,