Примери за използване на Vinifera на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
higher winter hardiness and with middle resistance to cryptogamic diseases within the culture vine Vitis vinifera ssp. sativa.
other varieties not belonging to the Vitis vinifera species).
This led to repeated efforts to grow familiar Vitis vinifera varieties beginning with the Virginia Company exporting of French vinifera vines with French vignerons to Virginia in 1619.
Vitis vinifera cultivation and winemaking in China began during the Han Dynasty in the 2nd century with the importation of the species from Ta-Yuan.
permitted varieties of vine of the type"Vitis vinifera".
Wines are obtained from vine varieties belonging to the Vitis vinifera or comes from a cross between the species Vitis vinifera
The European vine is of the Vitis vinifera family, while other species such as Vitis labrusca and Vitis rotundifolia are spread in North America.
Villa Vinifera is proud of its specially selected wines created with love,
Summer and his classmates were schooled by their professors that the European varietal Vitis Vinifera could never grow successfully in the cool, rainy Oregon.
to the same species, Vitis vinifera, table and wine grapes have significant differences,
10,000 varieties of Vitis vinifera grapes, although only a few are of commercial significance for wine
It is generally accepted that the vine(vitis vinifera) has chosen to house the latitudes between 30
carries cuttings of many varieties of native European Vitis vinifera.
The common grape vine(Vitis vinifera L.) also known as the European grape vine is one of the longest-cultivated plants,
Vitis vinifera.
Grape seed extract(Vitis vinifera) and pine bark extract(Pinus maritima)
as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.
are produced from the European grapevine Vitis vinifera, in 2003 only some 5,000 hectares(12,000 acres)
Researchers from Mount Sinai School of Medicine conducted experiments in mice with Alzheimer's disease to see if a highly purified 100 percent water-soluble polyphenolic extract from Vitis vinifera(cabernet sauvignon)
A fifth generation winemaker, Rositsa Kasabova is an owner of winery“Villa Vinifera”, where she breathes new life into the spirit of tradition that goes together with wine and takes the success of the winery on a world level.