Примери за използване на White asparagus на Английски и техните преводи на Български
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White asparagus, has more delicate flavor
green and white asparagus meet a nutty pine nut butter
White asparagus is unearably inedible,
which grows above the ground and white asparagus, which grows under the ground.
Often called the“white gold”,“vegetable of the king” and“edible ivory”, the white asparagus is present in every restaurant menu and in every home.
Today, they are gracing our table as finishing touch on a delicious German white asparagus soup.
coriander dip For 4 servings 500 g each of green and white asparagus sea-salt black pepper from the mill 12 king prawns(raw, without shell) 250g tempura mix(from the Asia shop) about 350 ml of ice-cold water.
rice Ingredients for 4 servings 1 kg of white asparagus 2 onions 60 g of butter 1 tsp saffron threads The alpha and omega of the asparagus preparation is peeling.
1 tbsp olive oil 750 ml vegetable broth 1 organic orange 20 g of sliced almonds 2 stalks dill 200 g cream salt black pepper preparation Peel white asparagus, cut off ends.
The White Asparagus Triangulation.
Especially white asparagus.
Take some white asparagus pieces out of the soup to decorate.
Turbot with Black sea oysters, white asparagus, beurre blanc and champagne.
White asparagus has slightly much less calories, however nonetheless has protein and fiber.
Due to solar radiation, the white asparagus spears covered completely with earth turn violet, later green.
Black Sea Turbot on charcoal White asparagus, porcini duxelle,
such as red radicchio from Treviso and white asparagus from Bassano del Grappa.
is famous for quirky year-round festivals that celebrate everything from white asparagus to plums.