Примери коришћења Ethyl alcohol на Енглеском и њихови преводи на Српски
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Latin
-
Cyrillic
Since the drops contain ethyl alcohol, they should not be used in childhood,
which is why the merchant studied the system to increase its stability over time by adding ethyl alcohol.
contains 3.2 grams of pure ethyl alcohol.
Alcoholic: ethyl alcohol is an anti-nutritional molecule
As a working body of the propulsion system scientists have proposed the mixture of distilled water and ethyl alcohol.
just one spoonful of treats will relieve a hangover and bring out ethyl alcohol.
salicylic acid(5 g) and ethyl alcohol(50 g).
90 percent of all consumer antiseptic rubs use ethanol or ethyl alcohol as their active ingredient since 2009.
Since 2009, 90 percent of all consumer antiseptic rubs use ethanol or ethyl alcohol as their active ingredient, the FDA said.
Moreover, the fire in the fireplace burns, but the smoke from such a fireplace is not emitted, since ethyl alcohol during combustion is split into water
distilled spirits is always ethanol or ethyl alcohol.
For example, water is always composed of a 2:1 ratio of hydrogen to oxygen atoms, and ethyl alcohol or ethanol is always composed of carbon,
3.2 grams of ethyl alcohol is a couple of drops that will enter the body if you drink it,
Distilled gin- Distilled gin is produced exclusively by redistilling ethyl alcohol of agricultural origin with an initial strength of 96% ABV(the azeotrope of water
calcium, ethyl alcohol and dietary fiber.
which inevitably occurs after heavy drinking of alcohol, since ethyl alcohol disrupts absorption
Solvents can be either pure substances like ether or ethyl alcohol, or mixtures, such as the paraffinic solvents such as the various petroleum ethers
refreshing non-alcoholic beverages and refined ethyl alcohol or alcoholic beverages
London gin- London gin is obtained exclusively from ethyl alcohol of agricultural origin with a maximum methanol content of 5 grams per hectolitre of 100% ABV equivalent, whose flavour is introduced exclusively through the re-distillation in traditional stills of ethyl alcohol in the presence of all the natural plant materials used, the resultant distillate