Примери коришћења The antioxidant на Енглеском и њихови преводи на Српски
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Avocados not only increase the antioxidant absorption from other foods, but they're also packing eye-protecting antioxidants themselves.
In particular, the antioxidant and anti-inflammatory properties of the macular pigment reduce oxidative stress on the retina caused by high-energy blue light,
Cysteine is the direct precursor to the antioxidant glutathione, which is involved in body processes that support the immune system,
Beer has higher amounts of protein and vitamin B content than wine and the antioxidant content is equal to wine.
In the first case, the antioxidant properties of the root crop are increased by an order of magnitude.
potatoes with the darkest colors have more than four times the antioxidant potential than other potatoes.
It is also four times higher in copper and contains 27 percent more of the antioxidant selenium than cow's milk.
caffeine and the antioxidant catechin.
Research indicates that the antioxidant properties of polyphenols pose potential health benefits,
potatoes with the darkest colors have more than four times the antioxidant potential than other potatoes.
that are one of the highest natural sources of the antioxidant phenols.
The antioxidant properties available in vitamin C
The antioxidant capacity of this fruit is also effective to treat erectile dysfunction of vascular origin.
weight loss iv drip addition to the antioxidant benefit.
Among the most important dermatological discoveries is the antioxidant power of vitamin C,
The antioxidant capacity of this compound is ten times higher than that of vitamin C
in addition to the antioxidant benefit.
to the simplicity of measuring the antioxidant effect.
Particularly surprising is the antioxidant activity of the leaves- it is probably as high as any other currently known plant or fruit.