GLUTENA - превод на Енглеском

• gluten

Примери коришћења Glutena на Српском и њихови преводи на Енглески

Želeli smo da otkrijemo da li konzumiranje glutena utiče na zdravlje ljudi koji nemaju zdravstvenih problema zbog kojih bi trebalo da izbegavaju gluten.
The purpose of the study was to determine if gluten consumption would affect health in people with no apparent medical reasons to avoid gluten..

Želeli smo da otkrijemo da li konzumiranje glutena utiče na zdravlje ljudi koji nemaju zdravstvenih problema zbog kojih bi trebalo da izbegavaju gluten.
We wanted to determine if gluten consumption would affect health in people with no apparent medical reasons to avoid gluten.".

Želeli smo da otkrijemo da li konzumiranje glutena utiče na zdravlje ljudi koji nemaju zdravstvenih problema zbog kojih bi trebalo da izbegavaju gluten.
The researchers wanted to determine if gluten consumption will affect health in people with no apparent medical reasons to avoid gluten..

Želeli smo da otkrijemo da li konzumiranje glutena utiče na zdravlje ljudi koji nemaju zdravstvenih problema zbog kojih bi trebalo da izbegavaju gluten.
We wanted to determine if gluten consumption will affect health in people with no apparent medical reasons to avoid gluten..

Ipak, treba uzeti sve sa rezervom jer cena kupovnog hrono hleba bez glutena, nije baš mala,
However, we should take everything with a grain of salt because the purchase price of chrono bread without gluten is small,

pirinča se ponekad takođe nazivaju glutenima, ali se strukturno razlikuju od pravog glutena.
rice are sometimes called glutens, but they differ from true gluten.).

naravno- bez glutena.
of course- without gluten.

Raž ima relativno malo glutena, što je značajno za one koji su blago osetljivi na ovaj sastojak.
Rye contains relatively small amounts of gluten, which is significant for those who are slightly sensitive to this component.

laktoze, a nivo glutena je ispod granične vrednosti za proizvode bez glutena u Evropskoj uniji.
lactose are detectable, and the gluten level is below EU limit value for gluten-free products.

laktoze, a nivo glutena je ispod granične vrednosti za proizvode bez glutena u Evropskoj uniji.
lactose are detectable, and the gluten level is below EU limit value for gluten-free products.

laktoze, a nivo glutena je ispod granične vrednosti za proizvode bez glutena u Evropskoj uniji.
lactose are detectable, and the gluten level is below EU limit value for gluten-free products.

obrate pažnju na veći broj gena glutena.
the researchers may need to target more of the gluten genes.

Jedan od razloga zašto su vaša bedra značajno veća od ostatka tela može biti višak glutena u vašoj ishrani.
One of the reasons your thighs may be significantly bigger can be due to an excess of gluten in your diet.

krvavu kobasicu, krvavu supu… Bez mleka i glutena, naravno.
blood soup-- dairy- and gluten-free, of course.

Želeli smo da utvrdimo da li će konzumiranje glutena uticati na zdravlje osoba koje nemaju medicinskih razloga da izbegavaju ovaj protein“, rekao je dr Geng Zong,
We wanted to determine if gluten consumption will affect health in people with no apparent medical reasons to avoid gluten,” said Dr Geng Zong,

Želeli smo da utvrdimo da li konzumiranje glutena utiče na zdravlje kod osoba koje nemaju zdravstveni razlog da ga izbegavaju“, kaže autor studije Dženg Cong( Geng Zong),
We wanted to determine if gluten consumption will affect health in people with no apparent medical reasons to avoid gluten," explained Geng Zong,

sam dobio na STOTINE pitanja o tome da li ima glutena u SuperHrana proizvodima,
as I have had HUNDREDS of questions asking me if there is any Gluten in the SuperFood Products,

razvojem u poslednjim godinama novih vrste pšenice sa većom količinom citotoksičnih gluten peptida, i veći sadržaj glutena u hlebu i pekarskim proizvodima( zbog smanjenja vremena fermentacije testa).
the development in recent years of new types of wheat with a higher amount of cytotoxic gluten peptides, and the higher content of gluten in bread and bakery products, due to the reduction of dough fermentation time.

kuvara u restoranima koji nude bezglutenski jelovnik, proizvođača koji stavljaju znak precrtane pšenice na proizvode koji sadrže preko 20 ppm glutena, ali i roditelja koji ne shvataju ozbiljnost bezglutenske dijete
offer a gluten-free menu, producers who put a crossed wheat mark on products which contain more than 20 ppm of gluten, and parents who don't understand the seriousness of the gluten-free diet

Неки тврде да глутен може изазвати умор,
Some claim that gluten can cause fatigue,