MIKROORGANIZAMA - превод на Енглеском

• microorganisms
• micro-organisms
• microbes
• microbial

Примери коришћења Mikroorganizama на Српском и њихови преводи на Енглески

bezbednost hrane bilo je sugerisano kada je postalo očigledno da merenje sadržaja vode ne može adekvatno da objasni fluktuaciju rasta mikroorganizama.
as a quality and safety measurement was suggested when it became evident moisture content could not adequately account for microbial growth fluctuations.

kvasaca i drugih mikroorganizama, koji ispredaju celulozu u toku procesa fermentacije.
yeasts and other micro-organisms, which spin cellulose in a fermentation process.

Neracionalna i neodgovarajuća upotreba antimikrobnih lekova obezbeđuje povoljne uslove za pojavu, širenje i opstanak rezistentnih mikroorganizama.
The inappropriate and irrational use of medicines provides favorable conditions for resistant microorganisms to emerge and spread.

postaje glavni izvor bakterija i mikroorganizama.
becomes the main source of bacteria and microorganisms.

te štiti smesu od neželjenih mikroorganizama.
protect the mixture of unwanted microorganisms.

oksido-reduktazni put je prisutan kod eukariotskih mikroorganizama.
An oxido-reductase pathway is present in eukaryotic microorganisms.

Dezinfekcija- smanjenje broja mikroorganizama u okruženju uz pomoć hemijskih agenasa i/ ili fizičkim metodama, do nivoa koji ne ugrožava bezbednost i pogodnost hrane.
Disinfection- the reduction, by means of chemical agents and/or physical methods, of the number of micro-organisms in the environment, to a level that does not compromise food safety or suitability.

Ovo povrće u sebi ima nitrate koji pod delovanjem mikroorganizama i zagrevanjem prelaze u spojeve nitrite,
These vegetables have nitrates in composition that under the action of microorganisms associated with heating, transformed into nitrites

Mislim da je naše putovanje zaista izmenilo naše viđenje mikroorganizama, i Dženi i ja smo pokazale da čak i greške mogu dovesti do otkrića.
I think our journey has truly transformed our view of microorganisms, and Jeanny and I have shown that even mistakes can lead to discoveries.

Dezinfekcija- smanjenje broja mikroorganizama u okruženju uz pomoć hemijskih agenasa i/ ili fizičkim metodama, do nivoa koji ne ugrožava bezbednost i pogodnost hrane.
Disinfection: The reduction of the number of microorganisms in the environment by way of chemical materials and/or physical methods to a level that does not endanger food safety or appropriateness.

Dezinfekcija- smanjenje broja mikroorganizama u okruženju uz pomoć hemijskih agenasa i/ ili fizičkim metodama, do nivoa koji ne ugrožava bezbednost i pogodnost hrane.
Disinfection- the reduction, by means of chemical agents or physical methods, of the number of microorganisms in the environment, to a level that does not compromise food safety or suitability.

stvaraju se povoljni uslovi za nesmetan prodor mikroorganizama u kožu i posledično za nastanak infekcija.
favorable conditions are created for unhindered penetration of microorganisms into the skin and consequently for the emergence of infections.

Važno je da se zna da ima veliki broj mikroorganizama koji učestvuju u sastavu mikroflore plodova mora.
It is important to know that there are a large number of microorganisms involved in the composition of the microflora of seafood.

Hemijska dezinfekcija se korisiti u preradi vode da bi se značajno smanjio broj mikroorganizama i na taj način poboljšao kvalitet vode.
Disinfection is used in the treatment of wastewater to substantially reduce the number of microorganisms and thereby increase effluent quality.

je vlažna obuća idealno mesto za razvoj mikroorganizama.
as wet footwear is an ideal place for the development of microorganisms.

To je ona hrana koja je proizvedena ili konzervisana pomoću mikroorganizama.
This expression is used to describe foods that are either produced or preserved with the help of microorganisms.

trajno se zaustavlja aktivnost mikroorganizama tj.
permanently stops the activity of microorganisms i.e.

izvor energije za opstanak mikroorganizama pod ekstremnim usloviima.
energy source providing the survival of microorganisms under extreme conditions.

I naš kranji cilj je da uspemo da iskoristimo ovaj pojam kako bismo pospešili rast zdrave grupe mikroorganizama u zatvorenom prostoru.
And what we ultimately want to do is to be able to use this concept to promote a healthy group of microorganisms inside.

nizak pH- što inhibira rast mikroorganizama.
a low pH- which inhibit the growth of microorganisms(15).